PRAIRIE FARE 10 Snacks to Fill Nutrition Gaps
"Snacking" often conjures up images of guzzling soda pop, crunching on chips and munching on candy bars while cruising down the highway or lounging in front of a TV.
Snack foods are big sellers, andm... Posted on 3/5/15 at 2:23 PM
GARDEN TALK Meandering Minds Want to Know
While looking for new ideas I've spent many hourswandering through garden centers, designing and redesigning landscapes and containers on the fly. Putting plants in my wagon, changing my mind when I s... Posted on 7/15/14 at 8:31 PM
THIS WOMAN WRITES Recipe: Save Money Pork Stew
Theoretically, stew is supposed to be a cheap meal, because it's a conglomeration of inexpensive ingredients -- namely vegetables -- with a little bit of meat. The idea is to stretch out that little... Posted on 3/18/14 at 1:29 PM
SHOOTIN' THE WIT Lessons from the Garden
If you're a regular reader, you may remember the trouble I went through to create my first garden this spring. As stated in the mid-May column, I hadn't a clue what I was doing. My sister was questi... Posted on 7/13/11 at 10:20 AM
EVERYDAY GOURMET Garlic Roast Cauliflower
Here is a great recipe my sister shared with me that she adaptedfrom Ladies Home Journal. I was dying to try it...and let me tell you...it is now my FAVORITE way to eat cauliflower! Warning...if you a... Posted on 2/18/11 at 12:00 PM
The Midwest is known more for growing corn than cauliflower, but if its farmers raised the fruit and vegetables eaten in the Heartland, they could create thousands of jobs and millions of dollars in income, according to a recent study.
If you haven't pulled out your soup pot yet, Herald Food Editor Jeff Tiedeman says there's no better time than now. And at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff, he serves up a couple of recipes that will have you reaching for the cupboard.
Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful and healthful part of our diets. Now is a great time to brighten your plate with some of the fresh produce that’s coming into season.
Luella Morehouse, NDSU Extension Service
September 23, 2009
North Dakota State University is looking for 200 families to test promising radish, spinach and other greens from across the world.
The radish varieties come in an array of colors ranging from red, purple and white. There is even a watermelon radish that has pink flesh inside.
NDSU is testing the most popular greens from Asia. These greens come in many shapes and colors. They taste mild and are popular when mixed in salads or lightly cooked as stir fries.
CHURCHS FERRY, N.D. – The Gardendwellers Farm Produce Party Farmer’s Market Association, a nonprofit group of regional producers, will host a farmers market here from 8:30 a.m. to 3:30 p.m. Sept. 5 featuring an array of vegetable growers, artists and craftsmen.
The fields at Loon Organics are a lot browner than they usually are this time of year. Pea shoots that would normally be hip high are just peeking out of the ground. Salad greens, carrots and other vegetables are barely visible in the dirt.
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