PRAIRIE FARE Cooking My First Thanksgiving Dinner Taught Me a Lesson
The first time I made Thanksgiving dinner many years ago, I was a little nervous.
Unfortunately, despite my planning, the day did not pan out the way I had hoped.
I thawed the turkey in the refrig... Posted on 11/22/13 at 2:45 PM
FARM BLEAT I can’t wait to get on the road again
I cant tell you how many miles Ive driven in the course of the last two weeks, but with trips to the Minnesota State Fair and Clay County Fair, coupled with jaunts to the farm and a backroads drive th... Posted on 9/10/12 at 7:19 PM
EVERYDAY GOURMET Turkey Pot Pie with Cranberry Sauce
Don't get me wrong, I love turkey leftovers, but who says that the meal has to come out of a microwave. In fact, your guest will never mistake this meal as a second time around! After making this reci... Posted on 11/27/10 at 10:41 AM
Free-range birds added to operation
Rothsay, Minn. - In the Velo family, talking turkey is serious business. For four generations the family-run farm outside Rothsay has produced the main component of thousands of Thanksgiving dinners.
Nationally, producers of two Thanksgiving staples have faced problems feared by all agricultural producers: lower demand, high input costs and a weak export market.
However, one holiday-related product is faring worse than the other in South Dakota.
MILWAUKEE - Hormel Foods Inc. plans to boost its advertising next year to persuade cash-strapped shoppers to pay extra for its pricier items, like microwave meals, as they keep looking for ways to cut costs in the downturn.
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