RECIPES
AMY'S RANCH SLANTS Bread for My Family, Soul, and Spirit
A few years ago I stopped buying bread and started making my own for several reasons. For starters, homemade bread tastes so much better, but I also liked the idea of knowing exactly what the ingred...
Posted on 8/23/11 at 8:00 PM
STAFF BLOG PLAIN COUNTRY In a jam with rhubarb
One of my favorite things about spring and early summer is getting to pick rhubarb. This year we've already had an abundance and made sauce, desserts and muffins. Over this past Mem...
Posted on 5/27/09 at 9:28 AM
CHEF JEFF — ONE BYTE AT A TIME: Cucumber Gazpacho
Cool down on a hot day with a cold soup.
By Herald Staff Report , August 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Nectarine Jam
Seasonal fruits make great homemade jams and jellies.
By Herald Staff Report , August 12, 2010
CHEF JEFF: Barbecue Burger
Herald Food Editor Jeff Tiedeman goes to a barbecue expert to learn the how-to of a great burger at Chef Jeff.
By Herald Staff Report , August 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Mango Soup
A cold soup on a hot summer day can really hit the spot.
By Herald Staff Report , August 11, 2010
JEFF TIEDEMAN: Preserving the summer's bounty
Enjoy home-grown goodies year-round by canning, freezing.
By Jeff Tiedeman , August 11, 2010
CANNING RECIPES: Bread and Butter Pickles . . . Apricot Jam
By Herald Wire Reports , August 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Salmon Gazpacho
Seasonal veggies and salmon make a nice combo.
By Herald Staff Report , August 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Baked Tomatoes
Good tomato recipes are to die for this time of the year, when most gardeners have them in abundance.
By Herald Staff Report , August 09, 2010
CHEF JEFF: Salsa Pork Scallopini
Making salsa is a rite of summer for Herald Food Editor Jeff Tiedeman, and a new batch is cooking at Chef Jeff.
By Herald Staff Report , August 07, 2010
CHEF JEFF — ONE BYTE AT A TIME: Black Soybean Cheese Dip
Consider giving your kids tasty soy snacks instead of sugar-laden cookies or salty chips.
By Herald Staff Report , August 07, 2010
CHEF JEFF: No Suffering Succotash
Herald Food Editor Jeff Tiedeman didn't know what succotash was when he was watching one of his favorite TV cartoons as a kid, but he sure does now as you can discover at Chef Jeff.
By Herald Staff Report , August 06, 2010
CHEF JEFF — ONE BYTE AT A TIME: Apple Fritters
It’s hard to beat the flavor that dessert from home-grown fruit delivers.
By Herald Staff Report , August 06, 2010
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