RECIPE
Surprise your taste buds with arugula salad
The flavor is a little unfamiliar. It’s peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little greens when they are young, you will call arugula simply delicious.
May 24, 2009
Burger time is here
I picked up a copy of the current issue of Food Network magazine the other day. The cover photo is a delicious-looking cheeseburger on a sesame seed bun. And inside, Food Network television chef Bobby Flay shares some of his best burger recipes.
By Sue Doeden , May 17, 2009
The early bird gets the herbs
Last year, as the month of May was nearing its end, I went to the local nurseries to shop for herbs to plant in my garden.
May 10, 2009
A yummy chocolate wake-up
Strudel. What comes to mind when you hear that word? My thoughts immediately travel back to my grandma’s apple strudel.
May 04, 2009
A yummy chocolate wake-up
Strudel. What comes to mind when you hear that word? My thoughts immediately travel back to my grandma’s apple strudel.
By Sue Doeden , May 03, 2009
I'm mad about mangoes
Are you ready for my next food mania? I’ve moved from lemons to mangoes.
Although mangoes seem to be in grocery stores almost year ’round, I always seem to find the most deliciously sweet mangoes in the spring.
By Sue Doeden , April 26, 2009
A low-mileage meal to celebrate Earth Day
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
By Sue Doeden , April 21, 2009
A low-mileage meal to celebrate Earth Day
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
By Sue Doeden , April 19, 2009
Thinking outside the carton: Ham and Eggs Couscous Salad
It happens every year. Easter arrives just as my craving for hard-cooked eggs comes to a peak. Just before Easter, I boil a bunch of eggs. Sons, daughters-in-law and grandchildren often dip them into colored water and decorate the eggs with crayons and stickers.
By Sue Doeden , April 12, 2009
Tropical cake is a tribute to Mama D
I was feeling sad and nostalgic as I pulled Mama D’s Homestyle Italian Cookbook from the shelf. I had just heard of her death.
By Sue Doeden , April 08, 2009
Tropical cake is a tribute to Mama D
I was feeling sad and nostalgic as I pulled Mama D’s Homestyle Italian Cookbook from the shelf. I had just heard of her death.
By Sue Doeden , April 05, 2009
Perfect partner for pasta
It doesn’t seem that long ago when several people I know were strictly adhering to a no-carb diet.
March 26, 2009
Perfect partner for pasta
It doesn’t seem that long ago when several people I know were strictly adhering to a no-carb diet.
March 22, 2009
Here comes the sun: You'll never guess what's in this luscious cake
When you live in the Midwest, March is never an easy month to handle. In more ways than one. As I sit in my office writing this on a March afternoon, I watch the snow swirl outside my window, a late winter blizzard showing off its stuff.
By Sue Doeden , March 15, 2009
From pantry to plate: Cabbage and Potatoes with Noodles is low in cost, high in flavor
Just like many people these days, I’m being more mindful about how I spend money at the grocery store. My trips through the market take a little more time as I compare prices and decide how I will get the most nutrition and flavor with each dollar I spend.
March 09, 2009
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