PORK
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CHEF JEFF — ONE BYTE AT A TIME: Cubano Sandwich
Here’s the second of two quick weekday meals, which takes only 10 minutes to make, using a few slices of leftover roast pork from a Sunday dinner.
By Herald Staff Report , October 23, 2009
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Pick cherries and a pork loin
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
July 09, 2009
Going hog wild for cherries
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
By Sue Doeden , July 05, 2009
U.S. pork industry baffled by bans in China, Russia
Continued bans on U.S. pork imports by China, Russia and more than a dozen other counties have baffled government and industry officials, leading some to speculate that the issue is more about market share than health concerns.
By Luke Meredith , June 04, 2009
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