ONE BYTE AT A TIME
CHEF JEFF — ONE BYTE AT A TIME: Roast Pork Tenderloin with Asparagus
A mustard vinaigrette can make a flavorful change to an everyday meal.
By Herald Staff Report , February 24, 2010
CHEF JEFF — ONE BYTE AT A TIME: Cream Cheese Pound Cake
For a tasty dessert, try this adaption of “Cake Boss” Buddy Valastro’s pound cake.
By Herald Staff Report , February 23, 2010
CHEF JEFF — ONE BYTE AT A TIME: Walnut-Chicken Stir-Fry
Here’s a recipe to celebrate the Chinese Year of the Tiger.
By Herald Staff Reports , February 22, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp Pot Pie
Pot pies are tantalizing, and one with shrimp will go a long way during Lent.
By Herald Staff Report , February 21, 2010
CHEF JEFF — ONE BYTE AT A TIME: Easy Apple Kuchen
This “doctored” apple kuchen recipe uses a boxed mix cake as its base.
By Herald Staff Report , February 18, 2010
CHEF JEFF — ONE BYTE AT A TIME: Hotel Condon Corn Bread
If you want a corn bread that’s got flavor to spare, try this recipe from Hotel Condon in Condon, Ore.
By Herald Staff Report , February 17, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chicken Breast Diane
Chicken Breast Diane is one of the classic recipes that came in a collection put out by McCall’s magazine in the late 1970s.
By Herald Staff Report , February 14, 2010
CHEF JEFF — ONE BYTE AT A TIME: Polish Dill Pickle Soup
If you look in a Polish cookbook, there’s a good chance you will find a recipe for pickle soup, which often is described as a delicacy.
By Herald Staff Report , February 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Saffron-Pickled Cauliflower
Pickled vegetables are a treat anytime — especially ones that can be made quickly and can be stored in the refrigerator for up to a couple of weeks.
By Herald Staff Report , February 12, 2010
CHEF JEFF — ONE BYTE AT A TIME: Sour Cream Cherry Coffeecake
Best-selling crime fiction writer Diane Mott Davidson will have a new cookbook out this spring, which has recipes to die for.
By Herald Staff Reports , February 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Avocado and Crispy Prosciutto Salad
Avocados are high in monounsaturated fat — the fat that helps lower LDL (bad) and helps increase HDL (good) cholesterol.
By Herald Staff Report , February 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Creamy Cheese Grits
If you’re in a food rut and want to expand your culinary horizons, try this traditional Southern favorite.
By Herald Staff Reports , February 09, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chicken-Potato Pot Pie
February is Potato Lover’s as well as American Heart Month.
By Herald Staff Report , February 08, 2010
CHEF JEFF — ONE BYTE AT A TIME: Jambalaya
Celebrate the Super Bowl with this Big Easy mainstay.
By Herald Staff Report , February 07, 2010
CHEF JEFF — ONE BYTE AT A TIME: Pear Bourdaloue
Pear Bourdaloue is a tasty version of a French classic.
By Herald Staff Report , February 06, 2010
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