STAFF BLOG AG RIGHT Controversial suggestion by food group
Food Tank, a group that promotes environmentally sustainable agriculture, issued an electronic news release in honor of World Water Day, which is March 22.
The release contained "seven strategies for... Posted on 3/15/13 at 10:03 AM
AMY'S RANCH SLANTS Accurate Source for Meat Safety Information
One of the things about the media that bothers me the most is how much inaccurate information is being shared so freely with peoplemost especially about our livelihood and the industry we work hard fo... Posted on 1/29/12 at 8:00 PM
FARGO, N.D. — Enrollees in the first “BBQ Boot Camp” of the season April 24 in Fargo, N.D., got a heaping helping of advice on how to prepare red meat favorites outdoors.
David Newman, an assistant professor of animal sciences and swine extension specialist at North Dakota State University in Fargo, was one of the coordinators and presenters at the event,
NEBRASKA CITY, Neb. — A Nebraska City meat-processing plant faces a $9,500 fine after being cited by the U.S. Labor Department’s Occupational Safety and Health Administration for alleged safety violations.
It started with 15 head of Galloway cattle he brought up from North Dakota. At the time, Doug McCollum was owner and operator of Delta Concrete. But his heart was in ranching, and he was testing the waters to see if a market existed for locally raised and processed meat.
By Michele Trainor, Delta Wind
October 05, 2009
Forum reporter shares lessons learned from NDSU’s BBQ Boot Camp
When the opportunity to attend the North Dakota State University BBQ Boot Camp presented itself, I was quick to enroll in the meat military.
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