PRAIRIE FARE Mayo Not the Common Culprit in Foodborne Illness
Poor mayonnaise. It's been falsely applauded for some things and falsely accused of others. Let's set the record straight.
Myth No. 1: Mayo makes a great hair conditioner.
When I was a teen, my fr... Posted on 5/31/13 at 7:24 AM
FARM BLEAT Q&A on the Food Safety Bill
Sen. Al Franken's office has released a Q&A regarding some of the specifics in the Senate's version of the Food Safety Act, which was approved on Tuesday. The information follows:
S. 510: Frequen... Posted on 12/1/10 at 1:47 PM
YAKIMA, Wash. — Food-borne illnesses, such as E. coli and salmonella, cost the United States $152 billion annually in health care and other losses, according to a report released Wednesday by a food safety group.
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