PRAIRIE FARE Mayo Not the Common Culprit in Foodborne Illness
Poor mayonnaise. It's been falsely applauded for some things and falsely accused of others. Let's set the record straight.
Myth No. 1: Mayo makes a great hair conditioner.
When I was a teen, my fr... Posted on 5/31/13 at 8:24 AM
FARM BLEAT Q&A on the Food Safety Bill
Sen. Al Franken's office has released a Q&A regarding some of the specifics in the Senate's version of the Food Safety Act, which was approved on Tuesday. The information follows:
S. 510: Frequen... Posted on 12/1/10 at 2:47 PM
LOS ANGELES — The death toll from listeria-contaminated cantaloupes has reached 29, making it the deadliest food-borne outbreak in the United States since at least 1985, according to the federal Centers for Disease Control and Prevention.
YAKIMA, Wash. — Food-borne illnesses, such as E. coli and salmonella, cost the United States $152 billion annually in health care and other losses, according to a report released Wednesday by a food safety group.
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