FEATURES
CHEF JEFF — ONE BYTE AT A TIME: Hotel Condon Corn Bread
If you want a corn bread that’s got flavor to spare, try this recipe from Hotel Condon in Condon, Ore.
By Herald Staff Report , February 17, 2010
CHEF JEFF — ONE BYTE AT A TIME: Umami Shrimp
Mushrooms and tamari sauce provide some umami (deliciousness) in this stir-fry
By Herald Staff Report , February 15, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chicken Breast Diane
Chicken Breast Diane is one of the classic recipes that came in a collection put out by McCall’s magazine in the late 1970s.
By Herald Staff Report , February 14, 2010
CHEF JEFF — ONE BYTE AT A TIME: Polish Dill Pickle Soup
If you look in a Polish cookbook, there’s a good chance you will find a recipe for pickle soup, which often is described as a delicacy.
By Herald Staff Report , February 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Saffron-Pickled Cauliflower
Pickled vegetables are a treat anytime — especially ones that can be made quickly and can be stored in the refrigerator for up to a couple of weeks.
By Herald Staff Report , February 12, 2010
CHEF JEFF — ONE BYTE AT A TIME: Sour Cream Cherry Coffeecake
Best-selling crime fiction writer Diane Mott Davidson will have a new cookbook out this spring, which has recipes to die for.
By Herald Staff Reports , February 11, 2010
4-H'ers perform well at national competition
Four Douglas County 4-H members represented Minnesota at the Black Hills Stock Show Horse Quiz Bowl and Hippology Contests in Rapid City, South Dakota on January 30.
February 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Avocado and Crispy Prosciutto Salad
Avocados are high in monounsaturated fat — the fat that helps lower LDL (bad) and helps increase HDL (good) cholesterol.
By Herald Staff Report , February 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Creamy Cheese Grits
If you’re in a food rut and want to expand your culinary horizons, try this traditional Southern favorite.
By Herald Staff Reports , February 09, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chicken-Potato Pot Pie
February is Potato Lover’s as well as American Heart Month.
By Herald Staff Report , February 08, 2010
CHEF JEFF — ONE BYTE AT A TIME: Jambalaya
Celebrate the Super Bowl with this Big Easy mainstay.
By Herald Staff Report , February 07, 2010
CHEF JEFF — ONE BYTE AT A TIME: Pear Bourdaloue
Pear Bourdaloue is a tasty version of a French classic.
By Herald Staff Report , February 06, 2010
CHEF JEFF: Buffalo Wings
You can bet there will be a lot of buffalo wings consumed during Sunday's Super Bowl. And Herald Food Editor Jeff Tiedeman offers a couple of different ways you can fix your own at Chef Jeff.
By Herald Staff Report , February 05, 2010
CHEF JEFF — ONE BYTE AT A TIME: Mex-Orange Chicken
Here’s an unusual recipe that shows the subtleties possible with Mexican cuisine.
By Herald Staff Report , February 05, 2010
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