PRAIRIE FARE Spillin’ the Beans About Getting Kids to Eat Vegetables
If I placed all the green beans I cut as a child from end to end, theyd probably reach from Fargo to Jamestown. Maybe the trail of beans only seems to have covered 100 miles.
I became quite efficient... Posted on 7/1/15 at 8:13 AM
STAFF BLOG AG RIGHT He's a farmer/photographer
Farms come in many shapes and sizes, and the people who run them sometimes wear more than one hat.
Eric Hylden, who operates a small farm near Park River, N.D., is featured in the January issue of th... Posted on 1/19/15 at 10:36 AM
EVERYDAY GOURMET "Fried" Green Beans
Last night I decided to do a little experimenting in making one of my favorite appetizers....Fried Green Beans! I love the idea of eating green beans as a snack, but I feel a little guilty because the... Posted on 4/14/14 at 8:01 PM
THIS WOMAN WRITES Garden Produce -- To Can, or Not to Can
In every relationship, there comes a point to be brutally honest with one another, and you and I, Dear Reader, have reached that point. There is something that you need to know about me.
I don't pr... Posted on 6/27/13 at 4:21 PM
FARM BLEAT Tractors and wagons and combines, oh my!
I love to go for drives in the country this time of year. The ready-to-harvest soybeans have a golden glow in the sunlight, the corn stalks have dried and long since lost that sweet summer smell and t... Posted on 10/2/10 at 9:59 PM
RENVILLE — More than 90 percent of this year’s sugar beet crop for Southern Minnesota Beet Sugar Cooperative was planted with RoundUp Ready seeds, as compared to just 15 percent of last year’s crop, according to information provided earlier this year by company officials.
When the weather starts to get cooler, Herald Food Editor Jeff Tiedeman takes comfort in foods such as baked beans, which he expounds on at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
Nothing is better this time of the year than creamed new potatoes and peas (or beans). And the key is the white sauce, which Herald Food Editor Jeff Tiedeman explains at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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