RECIPE
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No bake ... no sweat with cherry tarts
One of my favorite summer treats — requiring no more prep than a good rinsing — is to sit down with a big bowl of bright, plump cherries and simply enjoy them in their natural form.
July 07, 2010
In perfect harmony: Moist bread satisfies chocolate craving
I’m always in the mood for chocolate, but every once in a while I get an overwhelming desire for chocolate with a hit of cinnamon. Not too much, mind you, but just enough to give a whisper of sweet, warm and woody fragrance.
By Sue Doeden , September 13, 2009
Market Day Macaroni Salad feeds a crowd
I was packing a little lunch for my husband to take to work when he pulled the huge bowl of Market Day Macaroni Salad from the refrigerator. “After sharing salad with the neighbors, there’s still this much left?” I heard the disbelief in his voice.
By Sue Doeden , August 16, 2009
Bread pudding or crisp? No need to choose with this dessert
The same week I discovered local blueberries were ready for picking, I scored a box of Colorado peaches. Fresh, plump blueberries and my favorite peaches in my kitchen at the same time is about as good as it gets.
By Sue Doeden , August 09, 2009
Rosy Radish Dip packs a zing
Just a few weeks ago, I discovered a gorgeous bunch of radishes tucked into a market basket full of goods that I purchased from local growers.
By Sue Doeden , July 28, 2009
Rosy Radish Dip packs a zing
Just a few weeks ago, I discovered a gorgeous bunch of radishes tucked into a market basket full of goods that I purchased from local growers.
By Sue Doeden , July 26, 2009
Sweet little girl turns into an ice cream bully
I come from a long line of ice cream lovers. A highlight of each trip to Chicago to visit my grandma was the moment she would say, “Let’s take a ride.” I knew that meant that we’d pile into my dad’s car and we would drive right to my grandma’s favorite ice cream parlor.
By Sue Doeden , July 20, 2009
Dancing dessert: Berry-filled Pavlova
For six years the Pavlova recipe was tucked into my “Summer Recipes” file. A cooking school classmate sent it to me with her penned comment beside the recipe, “This is a great one.” And I knew she was right.
July 12, 2009
Pick cherries and a pork loin
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
July 09, 2009
Going hog wild for cherries
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
By Sue Doeden , July 05, 2009
I'm on an olive mission
I’m an olive lover. My husband loathes them. I think sometime during his childhood he must have had a tin-flavored pitted olive from a can and his taste buds gave it a thumbs down.
By Sue Doeden , June 28, 2009
Craving cupcakes? Try these red, white and blue treats for the Fourth
I love little surprises. A couple of weeks ago my son, Andy, came walking into my house with a lovely turquoise box in hand. He had just returned from a business trip to Houston and brought back a surprise.
June 21, 2009
Which way to the grill? Steak on a plank kindles interest
Two New York Strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning Christmas trees that our suburban fire department used to set aflame each year after the holidays.
By Sue Doeden , June 14, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom’s words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, “Oh, don’t be such a lazy Susan.”
By Sue Doeden , June 07, 2009
Delightful discovery: Crunchy Peanut Butter & Fudge Delights
Keeping track of all the recipes I’ve marked, clipped and saved over the years is a huge challenge.
By Sue Doeden , May 31, 2009
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