FOOD
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STAFF BLOG AG RIGHT Wine, cheese and more
My knowledge of French agriculture is limited. I know France is Europe's biggest ag producer and that it's a major player in wine and dairy. I also know that the Limousin cattle breed originated in a ...
Posted on 5/22/13 at 8:40 AM
RURAL REFLECTIONS Rural Reflections Radio
Here is this week's Rural Reflections Radio program, Bullets from Bray...
Posted on 3/2/13 at 7:45 AM
AMY'S RANCH SLANTS The Supper Table: Nourishing A Family Tradition
The one thing I have fought hard to keep as a tradition in my household is having meals together as a family; most especially supper. In todays busy world, I am shocked that sitting down together as ...
Posted on 10/18/12 at 8:00 PM
4 ND cases tied to multistate salmonella outbreak
The federal Centers for Disease Control and Prevention is investigating the outbreak, which has affected nearly 150 people in more than 25 states.
By Associated Press , May 20, 2013
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Did Diane Sawyer smear "pink slime"?
Today, Beef Products Inc.'s revenues have plummeted from more than $650 million to about $130 million a year, and three of its plants are shuttered. Company officials blame the abrupt falloff on a series of ABC News broadcasts that began last March - stories that repeatedly called its product "pink slime."
By P.J. Huffstutter and Martha Graybow , March 07, 2013
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Vilsack urges strategy in political fights
WASHINGTON — In his first major speech since the election, Agriculture Secretary Tom Vilsack on Dec. 6 directly addressed Republican criticism of the Obama administration during the election campaign, and said that leaders in rural America need to take on a “new attitude” that replaces “trying to preserve what we’ve got” with “a growth mindset.”
By Jerry Hagstrom , December 17, 2012
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BPI sues ABC News for 'pink slime' defamation
Beef Products Inc. sued ABC News, Inc. for defamation Thursday over its coverage of a meat product that critics dub "pink slime," claiming the network misled consumers into believing it is unhealthy and unsafe.
By Grant Schulte, Associated Press , September 13, 2012
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Healthy eating from the ground up: 'High tunnel' method ramps up produce-growing season
Susan Bruggeman can bring vegetables to the Crookston Farmers Market earlier than most because of a new growing method, called “high tunnel,” she’s trying this year for the first time.
By Pamela Knudson , July 23, 2012
'Tatty' talk
EAST LOTHIAN, Scotland — Luffness Mains farm has been growing “tatties” — the United Kingdom word for potatoes — since 1914.
Owner Allan Stevenson, chairman of the Potato Council of the United Kingdom, hosted a farm tour as part of the commercial/consumer tours associated with the World Potato Congress, May 27 to 30 in Edinburgh, Scotland.
By Mikkel Pates , June 18, 2012
Gudmestad educates about zebra complex
EDINBURGH, Scotland — Neil Gudmestad tells audiences he’d like to change the name of “zebra chip,” disease to “zebra complex.” But it seems the powers of an international potato disease expert have their limits.
By Mikkel Pates , June 11, 2012
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Spud 'congress'
EDINBURGH, Scotland — Potatoes have eyes, but it takes a world of people to see how a crop that came to Europe in 1536 (and the United States in 1719) will be environmentally and economically prosperous so it can help feed a hungry world in 2012 and beyond.
By Mikkel Pates , June 11, 2012
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