THIS WOMAN WRITES Recipe: Mock Pesto Garden Green Sauce over Ravioli
When I say that this sauce is green, I mean that it's green -- kale, collards, basil, oregano, and rosemary bumble and jumble together to make a mock pesto that tastes phenomenal over pasta, in this... Posted on 8/6/13 at 2:54 PM
STAFF BLOG AG RIGHT Are you a fan of farmers markets?
There are many things to enjoy about summers on the Upper Midwest. Farmers markets are one of them, at least for some area residents.
The U.S. Department of Agriculture promotes and encourages farmer... Posted on 6/25/13 at 8:12 AM
Quinn Olson says it’s a way to get better, fresher food out there in a more convenient way. A 1986 graduate of the high school in Fosston, which is about 60 miles southeast of East Grand Forks on U.S. Highway 2, Olson lived in California for about 20 years before moving back a little more than a year ago to care for his mother.
The Duluth Farmers Market is planning a big splash to mark its 2011 centennial — the opening of a new, larger, year-round facility that could triple the number of vendors and offer cooking classes and arts programs.
Nan Henning, Fulda, (from left) and Clarice Fager, Worthington, look to purchase products from Fulda grower Brian Quiring at the busy Farmers Market Tuesday afternoon in Worthington. (Brian Korthals/Daily Globe)
The second stage of the Plains Art Museum’s “Plains Inside Out” campaign kicks off tonight with the first Plain Food Farmer’s Market, a weekly event every Thursday through Oct. 1 at the museum, 704 1st Ave. N., Fargo.
Cottage Grove resident Jim Janssen sits behind his homemade salsa, jams and jellies for sale from 4 to 6:30 p.m. every Tuesday in the parking lot of the Cottage Grove VFW Post 8752 Red Barn, 9260 East Point Douglas Road.
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