STAFF BLOG AG RIGHT Cattle losses: a sports analogy
I talked with an area cattle official recently. He doesn't work in the western Dakotas, but he's concerned about challenges facing cattle producers there after the devastating October blizzard.
What ... Posted on 10/31/13 at 10:57 AM
RURAL REFLECTIONS Rural Reflections Radio
Here is this week's Rural Reflections Radio program,... Posted on 7/3/13 at 7:09 AM
AMY'S RANCH SLANTS In My Next Life I Want to Be A Cow
In my next life I want to be a cow on a United States cattle ranch so I can find out what it feels like to be spoiled. Cows live a cushy life as a result of a ranchers hard work and his pocketbook.
... Posted on 8/17/11 at 7:00 PM
A video showing clips of cattle struggling to walk was shown at a recent beef industry conference as part of a panel discussion on the pros and cons of using a class of drugs known as beta-agonists — the additives fed to cattle in the weeks before slaughter to add up to 30 pounds to bodyweight and reduce fat content in the meat.
P.J. Huffstutter and Lisa Baertlein
, August 19, 2013
FARGO, N.D. — In the 1980s, the Wendy’s restaurant chain asked a memorable question, “Where’s the Beef?” Thirty years later, a small minority of Americans are asking a different question, with a twist — “Why is there beef?”
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