STAFF BLOG AG RIGHT Fighting the cold, feeding the cattle
Years ago, when I was in high school and beef prices were poor, I fed my family's cattle on a bitterly cold day. I was wearing long underwear, flannel shirt, sweatshirt, pants, two pairs of socks, sno... Posted on 2/19/15 at 2:45 PM
EVERYDAY GOURMET Bacon Cheeseburger Dip
If you're looking for some game day snacks, this one is perfect! Warm, melty, cheesy, meaty Bacon Cheeseburger Dip is great for a night on the couch with the family and some football! The only thing t... Posted on 1/18/15 at 6:12 PM
AMY'S RANCH SLANTS Roast Beef Colby-Jack Biscuits
After our branding a couple of weeks ago, I had some leftover roast beef that I decided to make the next nights supper out of instead of freezing like I do with a lot of the leftover meat and potato... Posted on 9/14/12 at 8:00 PM
FARM BLEAT Stay away you massive beast!
I was standing outside the barn on a rural Rushmore farmyard Monday afternoon when the 4-H'ers I'd planned to interview tried to settle down a beef heifer and get her ready for a photo.
The heifer, so... Posted on 8/9/10 at 5:16 PM
Let me preface this column by saying the world always is changing and the beef industry is not immune to those changes.
As a beef industry, if producers only read and visit about beef production and associated issues, the industry eventually will fail. That is not to say the activities that will replace the beef industry are better, but ignorance of change results in change.
Steve Holloway, of the Food City retail supermarket chain, and Tara Adams, director of supplier and account marketing for the Certified Angus Beef brand, discuss the important role beef plays at retail.
Certified Angus Beef has awarded South Dakota State University meat science doctorate student Megan Webb with the 2015 Graduate Colvin Scholarship for her research work in enhancing meat production and quality.
Wholesale U.S. choice-grade beef hit an all-time high on Thursday, spurred by supermarkets stocking up on tight supplies for the May 25 Memorial Day holiday, the kickoff of the summer grilling season, traders and analysts said.
Brazil is “closer than it had ever been” to exporting fresh beef to the U.S., the chief executive of Brazilian meat packer JBS SA said on Thursday, adding he expects shipments to start later this year.
CHICAGO - Chicago Mercantile Exchange live cattle gained Wednesday on short-covering following a snapback in wholesale beef values, traders said.
June closed up 0.500 cent per lb to 151.975 cents, and August 1.000 cent higher at 150.650 cents.
BARCELONA - Commitments by Brazilian slaughterhouses to buy cattle only from ranches that ceased clearing rainforests in the Amazon region of Pará led to a sharp drop in tree felling among their suppliers, researchers said.
CHICAGO/WELLINGTON, New Zealand - R ecord-high U.S. beef prices will likely climb even higher this summer just as Australia and New Zealand imports dwindle under an extended drought in those countries and demand for steaks in the United States rises.
Theopolis Waters and Naomi Tajitsu
May 11, 2015
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