STAFF BLOG AG RIGHT Sleeping better at night
What's the biggest comfort for farmers and ranchers?
No, I don't mean family or friends or anything like that. I'm referring to the things that provide a financial cushion to your operation, the thin... Posted on 1/25/13 at 1:25 PM
The Red River Valley region’s soil formed over 9,000 years. Speakers at a Grand Forks, N.D., conference have some suggestions on how farmers and ranchers can keep their precious soil healthy and productive.
Unlike water erosion, tillage erosion is not strongly affected by slope length. Therefore, in hilly regions that have many changes in slope, tillage erosion can be the dominant erosive force, explains Thomas Schumacher, retired South Dakota State University plant science professor.
South Dakota State University Extension Service
, June 24, 2013
Sixty percent of all the world’s nutrients applied to fields never make it to the plants. That is an astonishing number, considering the cost of fertilizers. It is also worrisome considering that phosphorus is expected to run out in the next few decades, and nitrogen is not too far behind. So what is happening?
It’s not unusual for William Ferguson to start planting his spring wheat in March. The Witten, S.D., farmer, who began planting in mid-March this year, is in a section of south-central South Dakota where early planting is fairly common.
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