RECIPES
Vary your vegetables and cooking methods
“Can your mama do this?” the chef asked my children as he tossed knives in the air and caught them behind his back.By Julie Garden-Robinson , August 27, 2010
Versatile, abundant tomatoes aid nutrition
I noticed the lineup of fully ripe, plump tomatoes on my countertop the other day. Someone in my house had been harvesting our garden. I went outside and saw dozens of more nearly ripe tomatoes of various sizes and shapes waiting to be plucked, prepared or preserved.By Julie Garden-Robinson , August 20, 2010
CHEF JEFF — ONE BYTE AT A TIME: Cucumber Gazpacho
Cool down on a hot day with a cold soup.
By Herald Staff Report , August 13, 2010
Smart cereal choices add nutritional boost
“Mom, can I talk to you in private?” my 7-year-old asked the other day. I braced myself. A private discussion usually meant that something in our house was cracked, broken, torn or wet.By Julie Garden-Robinson , August 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Nectarine Jam
Seasonal fruits make great homemade jams and jellies.
By Herald Staff Report , August 12, 2010
CHEF JEFF: Barbecue Burger
Herald Food Editor Jeff Tiedeman goes to a barbecue expert to learn the how-to of a great burger at Chef Jeff.
By Herald Staff Report , August 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Mango Soup
A cold soup on a hot summer day can really hit the spot.
By Herald Staff Report , August 11, 2010
JEFF TIEDEMAN: Preserving the summer's bounty
Enjoy home-grown goodies year-round by canning, freezing.
By Jeff Tiedeman , August 11, 2010
CANNING RECIPES: Bread and Butter Pickles . . . Apricot Jam
By Herald Wire Reports , August 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Salmon Gazpacho
Seasonal veggies and salmon make a nice combo.
By Herald Staff Report , August 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Baked Tomatoes
Good tomato recipes are to die for this time of the year, when most gardeners have them in abundance.
By Herald Staff Report , August 09, 2010
CHEF JEFF: Salsa Pork Scallopini
Making salsa is a rite of summer for Herald Food Editor Jeff Tiedeman, and a new batch is cooking at Chef Jeff.
By Herald Staff Report , August 07, 2010
CHEF JEFF — ONE BYTE AT A TIME: Black Soybean Cheese Dip
Consider giving your kids tasty soy snacks instead of sugar-laden cookies or salty chips.
By Herald Staff Report , August 07, 2010
CHEF JEFF: No Suffering Succotash
Herald Food Editor Jeff Tiedeman didn't know what succotash was when he was watching one of his favorite TV cartoons as a kid, but he sure does now as you can discover at Chef Jeff.
By Herald Staff Report , August 06, 2010
CHEF JEFF — ONE BYTE AT A TIME: Apple Fritters
It’s hard to beat the flavor that dessert from home-grown fruit delivers.
By Herald Staff Report , August 06, 2010
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