RECIPES
CHEF JEFF — ONE BYTE AT A TIME: Rice Pilaf
Rice pilaf is one of those foods that have been around for a long time and go with many disshes.
By Herald Staff Report , March 09, 2010
CHEF JEFF: One-Pot Beef Stew
One-pot meals are great for families in which both parents work. In fact, Herald Food Editor Jeff Tiedeman suggests they're a welcomed option for anyone — whether you're single or married with kids — at Chef Jeff.
By Herald Staff Report , March 04, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp and Corn with Basil
This one-pot meal, which features shrimp, takes very little time to put together and is a perfect recipe for the Lenten season.
By Herald Staff Report , March 04, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp Pot Pie
Store-bought pot pies can be quite tasty. And homemade ones like the following are even better.
By Herald Staff Report , March 02, 2010
CHEF JEFF — ONE BYTE AT A TIME: Roast Pork Tenderloin with Asparagus
A mustard vinaigrette can make a flavorful change to an everyday meal.
By Herald Staff Report , February 24, 2010
CHEF JEFF — ONE BYTE AT A TIME: Cream Cheese Pound Cake
For a tasty dessert, try this adaption of “Cake Boss” Buddy Valastro’s pound cake.
By Herald Staff Report , February 23, 2010
CHEF JEFF — ONE BYTE AT A TIME: Walnut-Chicken Stir-Fry
Here’s a recipe to celebrate the Chinese Year of the Tiger.
By Herald Staff Reports , February 22, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp Pot Pie
Pot pies are tantalizing, and one with shrimp will go a long way during Lent.
By Herald Staff Report , February 21, 2010
CHEF JEFF — ONE BYTE AT A TIME: Easy Apple Kuchen
This “doctored” apple kuchen recipe uses a boxed mix cake as its base.
By Herald Staff Report , February 18, 2010
CHEF JEFF — ONE BYTE AT A TIME: Hotel Condon Corn Bread
If you want a corn bread that’s got flavor to spare, try this recipe from Hotel Condon in Condon, Ore.
By Herald Staff Report , February 17, 2010
ONLINE EXTRA — WALLEYE AND MORE: Salmon Wild Rice Cakes . . . Wild Rice Crusted Walleye . . . Grilled Trout and Vegetables with Gremolata, etc.
February 17, 2010
CHEF JEFF — ONE BYTE AT A TIME: Umami Shrimp
Mushrooms and tamari sauce provide some umami (deliciousness) in this stir-fry
By Herald Staff Report , February 15, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chicken Breast Diane
Chicken Breast Diane is one of the classic recipes that came in a collection put out by McCall’s magazine in the late 1970s.
By Herald Staff Report , February 14, 2010
CHEF JEFF — ONE BYTE AT A TIME: Polish Dill Pickle Soup
If you look in a Polish cookbook, there’s a good chance you will find a recipe for pickle soup, which often is described as a delicacy.
By Herald Staff Report , February 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Saffron-Pickled Cauliflower
Pickled vegetables are a treat anytime — especially ones that can be made quickly and can be stored in the refrigerator for up to a couple of weeks.
By Herald Staff Report , February 12, 2010
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