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Beefing up
Doug Goehring thinks now is a good time to beef up his department’s dairy and cattle development.
Monday, October, 14, 2013 - Agweek - News

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It's all about keeping animals healthy
At the Carlson Dairy near Pennock, Minn., there is a consistent effort to educate consumers by having farm tours and hosting school field trips to teach people about how milk is produced and that advancing technology helps the family more efficiently and effectively care for the 1,200 cows currently milked at the dairy farm.
Monday, October, 07, 2013 - Forum News Service - News

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Producing safe, abundant food
Animal agriculture stands in an enviable but challenging position, where world population growth equals higher demand for meat, milk and eggs, but where increasing regulation and consumer expectations may limit the industry’s ability to produce those commodities.
Monday, October, 07, 2013 - Forum News Service - News

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