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VIDEO: The story in beef numbers
As beef cattle numbers have declined, quality grade has increased all across North America. Mark McCully, vice president of production for the Certified Angus Beef brand, talks about the shift.
Tuesday, February, 24, 2015 - - News

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VIDEO: AgweekTV, Episode 7
This week's episode of AgweekTV highlights the recent Northern Soybean Expo in Fargo, including noted speaker Patrick Moore. The show also delves into the recent increase in sheep numbers across the nation and profiles one of the nation's top auctioneers. Catch the latest weather forecasts and more every week on AgweekTV.
Monday, February, 23, 2015 - Agweek - News

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Weather talk: Thundersnow phenomenon rare and attention-grabbing
You may have recently seen the viral video last week of meteorologist Jim Cantore of the Weather Channel going crazy over thundersnow in Boston. His reaction to the boom of thunder and flashes of lightning is priceless.
Monday, February, 23, 2015 - Forum News Service - News

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VIDEO: AgweekTV launch party
Check out some footage of the Feb. 18 AgweekTV launch party, which featured music by Jessie Veeder.
Friday, February, 20, 2015 - Agweek - News

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Wisconsin county board backs moratorium on concentrated animal feeding operations
Bayfield County will take 12 months to study concentrated animal feeding operations after residents turned out in opposition to Reicks View Farms’ proposed operation in the county.
Thursday, February, 19, 2015 - - News

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Farmers disappointed by restrictions in proposed drone rules
U.S. farmers hoping to use drones to locate lost livestock or monitor trouble spots in their fields were disappointed by what they say are overly restrictive commercial drone rules proposed Sunday by the Federal Aviation Administration.
Wednesday, February, 18, 2015 - Reuters - News

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VIDEO: Genomics fast lane
Dan Moser, president of Angus Genetics Inc., talks about the ways genomics are improving the beef business, now and in the future.
Tuesday, February, 17, 2015 - - News

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VIDEO: Never too late to improve
Arizona rancher Chuck Backus talks about improving genetics — increasing Angus in a herd, while remaining well-adapted in hot, dry climates. Backus started the major genetic makeover seven years ago when he was 70.
Tuesday, February, 10, 2015 - - News

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Grandin: Consideration of animal welfare important
KNOXVILLE, Tenn. — “Fixing the slaughter plants was easy,” Temple Grandin told the 2015 annual meeting of the American Farm Bureau Federation. “But now I see problems that we are going to have to fix at the farm: lame dairy cows, emaciated dairy cows because somebody let them go too long, animal production to the point we are starting to have problems with animal biology. “We need to look at what is optimal, not what is maximum.
Monday, February, 02, 2015 - - News

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Pasture-raised pork a boost to local food scene
Wrenshall, Minn., hog farmer Matt Weik can talk passionately about the marbling of his pork, its dark red color and its ability to melt in your mouth given certain treatments. And then later, he’s sitting in a cozy hay-filled pen with a sow and her piglets, stroking the mother and delicately checking on the babies. It sort of proves the theory: you can have your bacon, but you should scratch it, too.
Wednesday, January, 28, 2015 - Forum News Service - News

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Latest News
NFU releases COOL study, Butterfield Foods files reply to HSUS allegations and a new outbreak of avian flu found in Washington state
Monday, January, 26, 2015 - - News

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Butterfield Foods files reply to HSUS allegations
Officials of a chicken slaughter plant in southwest Minnesota say they have filed an official response to allegations they fail to completely kill chickens before removing their feathers with scalding water.
Thursday, January, 22, 2015 - Agweek - News

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VIDEO: Quality matters
Quality matters, during a recession and in roasts and steaks. Bruce Longo, Urner Barry market reporter, and Tracey Erickson, Certified Angus Beef brand vice president, explain.
Tuesday, January, 20, 2015 - - News

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VIDEO: Great calves start with focus on cows
Jim Wilson, V Ranch, near Thermopolis, Wyo., says great calves start by focusing on the cows. That includes genetics, health and nutrition.
Tuesday, January, 13, 2015 - - News

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HSUS alleges cruelty at Minn. chicken plant
FARGO, N.D. — A southwest Minnesota food company denies allegations from an animal rights group that it scalded alive spent laying hens, and says there is no concern the company will interrupt its production.
Monday, January, 12, 2015 - Agweek - News

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HSUS alleges cruelty at Minn. chicken plant; company denies claims
A southwest Minnesota food company denies allegations from an animal rights group that it scalded alive spent laying hens, and says there is no concern that the company will interrupt its production.
Wednesday, January, 07, 2015 - Forum News Service - News

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VIDEO: Communication and cooperation in beef supply chain
John Butler, with Beef Marketing Group, talks about the value of communication and cooperation in the beef supply chain.
Wednesday, December, 10, 2014 - - News

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Precision ag haven
Wheat Growers is building a $3.2 million Innovation and Equipment Modification Center near Bath, S.D.
Monday, December, 08, 2014 - Agweek - News

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VIDEO: Tools improve herds
John Moes has improved consistency and quality of his cowherd with a combination of genetics and management on his Florence, S.D., farm. Here, he tells about that success.
Tuesday, December, 02, 2014 - - News

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VIDEO: 8 straight for CAB
The Certified Angus Beef brand reports an eighth year of consecutive sales records. President John Stika discusses the year’s market dynamics and what that means to cattlemen.
Wednesday, November, 12, 2014 - - News

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