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Articles: 22 results from the past year. For older articles, see advanced options.

Scientists use technology to create superior carcasses
Raising cattle that achieve top rankings in both yield and quality grade is no simple task — in fact, only 0.03 percent of the fed beef population in the U.S. makes the coveted Prime Yield Grade 1 carcass.
Monday, February, 10, 2014 - - News

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Canadian Wheat Board privatizes
The Canadian Wheat Board, for decades a powerhouse in North American agriculture, is gone. In its place is the still-evolving CWB.
Monday, February, 10, 2014 - Agweek - News

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