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Articles: 27 results from the past year. For older articles, see advanced options.

Minn. reservation’s wild rice harvest limited
The centuries-old practice of harvesting wild rice at the end of summer is open only to Fond du Lac band members this year on the Minnesota reservation’s five ricing lakes.
Monday, September, 16, 2013 - Forum News Service - News

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ND farmers flying into D.C. to push for farm bill
Everyone has to eat. That’s the motto southwest North Dakota farmers Jim Kerzman and Bob Kuylen have, and it’s the sentiment they’re taking with them to Washington, D.C., this week as part of the National Farmers Union’s annual fly-in event to lobby members of Congress to support the farm bill.
Tuesday, September, 10, 2013 - Forum News Service - News

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Shareholder will vote no on Smithfield sale
One of Smithfield Foods Inc.’s largest shareholders says it plans to vote against the pork producer’s proposed takeover by China’s largest meat producer because it wants more time to seek other offers that would provide greater shareholder value.
Monday, September, 09, 2013 - Associated Press - Markets

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Making a 'premium' calf
There are six steps to placing premium calves that excel on the market: superior genetics, sound management, preconditioning, tag identification and certification, and a good marketing strategy.
Monday, September, 09, 2013 - Agweek - News

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Farm to foam
Duluth isn’t just brewing the most beer per capita of anywhere in the free world, but it’s striving to do it in an environmentally friendly way, using locally grown, organic farm produce and crystal-clear Lake Superior water.
Tuesday, September, 03, 2013 - Forum News Service - News

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Profits determine crops
Once the lifeblood of Minneapolis, the nation’s onetime flour milling capital, wheat’s presence has been fading.
Tuesday, September, 03, 2013 - Star Tribune (Minneapolis) - News

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Pigs smart as dogs?
There’s extensive evidence that pigs are as smart and sociable as dogs. Yet one species is afforded affection and respect; the other faces mass slaughter en route to becoming bacon, ham and pork chops.
Monday, August, 05, 2013 - Associated Press - News

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