Advertise in Print | Subscriptions
View Cart Shopping Cart

Refine your search

  [ Advanced Options ]

TAGS

These tag channels match your search request. Click the tag for collection of related articles and information.

graduates, ag graduates

Articles: 62 results from the past year. For older articles, see advanced options.

‘Farmland’ spreads message of 6 farmers
FARGO, N.D. — Ryan Veldhuizen isn’t hinting exactly what his message will be in his role in the documentary movie “Farmland,” which will be released nationally in theaters. But he says he’s looking forward to being one of six U.S. farmers to take the message onto a national stage.
Monday, April, 21, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Young farmers join local movement
WINDSOR, N.D. — Hannah Sargent and Jonathon Moser didn’t intend to be farmers. In January 2013, the young couple traveled to the Land Down Under to work at Captain’s Creek Organic Farm, a 200-acre organic vegetable farm an hour north of Melbourne, Victoria. They managed the farm’s community-supported agriculture operation and learned how to milk goats.
Monday, April, 21, 2014 - Forum News Service - News

Newspaperprints Purchase a print of this Newspaper Page
Region showing response to energy production
I’d like to thank Sen. Joe Miller, R-Park River, N.D., for his comments on developing our state’s energy and ag industries and dispelling attempts by others to drive a wedge between them. (This is in response to the April 7 letter from Miller.) Incredible success in these two industries has transformed North Dakota in a very short period, and we should enable their continued growth and success, not pin them against one another.
Monday, April, 14, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Plant-soil interaction could combat weeds
URBANA, Ill. — Using high-powered DNA-based tools, a recent study at the University of Illinois identified soil microbes that negatively affect ragweed and provided a new understanding of the complex relationships going on beneath the soil surface between plants and microorganisms.
Monday, April, 07, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Upper Midwest looks to increase beef cattle numbers
North Dakota ranchers are putting theory into practice. The number of beef cows in the state rose from 922,000 in early January 2013 to 943,000 in early January 2014
Monday, April, 07, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Event speaker advocates against ’30 years of misinformation’
WORTHINGTON, Minn. — When Lance Baumgard joined the faculty at the University of Arizona after earning his PhD in animal science, he was inundated with messages from his colleagues in the human nutrition department that “people need to start eating less animal food products.”
Monday, March, 31, 2014 - Forum News Service - News

Newspaperprints Purchase a print of this Newspaper Page
Today is the 100th birthday of an ag giant
It’s Norman Borlaug’s birthday today, and the Nobel laurel scientist is being remembered in Washington, D.C., and elsewhere with respect and admiration.
Tuesday, March, 25, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
ND’s major crop takes the stage in beer brewing
FARGO, N.D. — While hops might get all the credit for flavor in your favorite IPA, brewing experts say it’s malt’s time to shine. Malt is made from barley, a major North Dakota crop. With a growing craft brewing industry nationwide, there’s a renewed focus on types of malt used for beer.
Monday, March, 24, 2014 - Forum News Service - News

Newspaperprints Purchase a print of this Newspaper Page
Grain dealers tap Letcher to replace retiring Strege
Stu Letcher has been named the new executive vice president of the North Dakota Grain Dealers Association, to replace Steve Strege, who is retiring from that position at the end of May after 35 years in the post.
Tuesday, March, 18, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Researcher fights devastating rust disease
A driving force behind Maricelis Acevedo’s research is to make a difference. The assistant professor in the North Dakota State University Department of Plant Pathology certainly is doing that. Acevedo specializes in leading research dealing with rust disease in wheat, a fungal infection that can have devastating results on plants. In some parts of the world, the crop-killing fungus is called the “polio of agriculture.”
Monday, March, 17, 2014 - - News

Newspaperprints Purchase a print of this Newspaper Page
MTI announces Butler partnership
Mitchell (S.D.) Technical Institute and Butler Machinery Co. recently announced a new educational partnership to be delivered at the Mitchell campus.
Monday, March, 10, 2014 - - News

Newspaperprints Purchase a print of this Newspaper Page
Ag program graduates value experience and education
With the wealth of quality agricultural education in the Northern Plains, the graduates of such programs tend to be prepared for the big leap into the tides of the industry. Many find success early on, and others wade through challenges to eventually meet the life-long career goals they had longed to achieve.
Monday, March, 03, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
MSU awarded for outstanding program
In 2013, the Mother Nature Network, an online network that promotes environmental and social responsibility, named Montana State University’s Sustainable Food and Bioenergy Systems program one of the top 10 best environmental college programs in the U.S.
Monday, March, 03, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Ag census shows fewer bigger farms and more young farmers
The number of farmers aged 25 to 34 has risen, a welcome change in an economic sector where, by all accounts, more young blood is needed. Nationwide, the U.S. had 109,146 farmers aged 25 to 34 in 2012, up from 106,735 in 2007.
Monday, March, 03, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
From hay fields to Harvard
When I was a young high school graduate, the thought of going to an expensive eastern Ivy League school never even crossed my mind. If it had crossed my mind, I’m sure I’d have chased the thought away from our modest and mortgaged ranch.
Monday, February, 10, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Farmers shouldn’t rush into trade deals
You wouldn’t order a new pickup truck without reserving the right to amend — choose — how the truck is equipped inside and out. The same goes for a new combine or an operating loan. After all, it’s your farm or ranch so, naturally, you’ll choose what’s right for you and not let some ratchet-jawed salesman dictate the deal.
Monday, February, 03, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
NCI educates visitors on regional ag
The Northern Crops Institute’s leaders can help educate visitors about the region’s agriculture, because they’ve helped shape it.
Monday, February, 03, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Drones for farms a challenge, but popular topic at Precision Ag Summit
Topics at this year’s Precision Ag Action Summit in Jamestown, N.D., ranged from Google Glass, a technology for putting a smartphone into eyeglass frames, to unmanned aircraft systems (UAS), to the quality and ability to use data, which is becoming so voluminous that it has its own name — big data.
Tuesday, January, 21, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
ND technology company benefits from family expertise
What do you get when you add Appareo Systems LLC and Amity Technology LLC? Intelligent Agricultural Solutions.
Monday, January, 20, 2014 - Agweek - News

Newspaperprints Purchase a print of this Newspaper Page
Professor’s work helps farmers, marketers
The North Dakota State University associate professor and cereal scientist in the Department of Plant Sciences is in charge of the hard red spring wheat quality laboratories at NDSU. The labs analyze thousands of hard red spring lines each year for their flour and baking-quality profiles, according to the North Dakota Agricultural Experiment Station. During busy months, the lab runs 24 hours a day to make sure the quality analysis is done on time.
Monday, January, 20, 2014 - Forum News Service - News

Newspaperprints Purchase a print of this Newspaper Page
« Previous   1 2 3 4  Next »