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grazing, graze, public grazing

Articles: 83 results from the past year. For older articles, see advanced options.

Farmers should support resource conservation
This election has given us the unique opportunity to make sure our children and grandchildren inherit the same great quality of life with which we have been blessed.
Monday, October, 20, 2014 - Agweek - News

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Report: Family farms produce 80 percent of world’s food
Despite renewed interest in industrial agriculture by investment banks and sovereign wealth funds, more than 80 percent of the world’s food is still produced by family farmers, according to new U.N. research published Oct. 16.
Thursday, October, 16, 2014 - Thomson Reuters Foundation - News

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Measure 5 debate aims to answer questions from farmers, ranchers
Proponents and opponents of North Dakota’s Measure 5 are stepping up their efforts in a dead heat to influence voters on a measure that could put the state’s support of conservation on an entirely new plane.
Wednesday, October, 15, 2014 - Agweek - News

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Nearly 400 bison removed from Theodore Roosevelt National Park’s South Unit
This week, Theodore Roosevelt National Park’s staff began a roundup to remove nearly 400 bison from the 110-square-mile South Unit. The roundup is part of a regularly-scheduled reduction of bison population to maintain the health of the park’s animals and the grassland that they feed on. An estimated 200 bison will remain at the park when the roundup is complete.
Wednesday, October, 15, 2014 - Forum News Service - News

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Put weight on cows during low activity
The cow is the source of production, so keeping her in shape is critical. As cows go out of production during late lactation and weaning, fall provides an excellent time to put weight on cows. In addition, the cow does not need to channel calories into staying warm, so do it now.
Monday, October, 13, 2014 - Agweek - News

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Reduce feed costs by grazing corn stalks
Producers looking for ways to reduce feed costs might consider grazing corn stalks, says Julie Walker, South Dakota State University Extension Service beef specialist and associate professor.
Monday, October, 06, 2014 - - News

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ARC, PLC selection begins Sept. 29
Crop farm owners may begin updating their yield history and reallocating base acres at their local Farm Service Agency county offices for the new farm program Sept. 29, Agriculture Secretary Tom Vilsack announced on Sept. 24 during an event at the University of Minnesota St. Paul campus and in a national call to reporters.
Monday, September, 29, 2014 - Agweek - News

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Values of some cattle increased in past year
BROOKINGS, S.D. — Conventional wisdom has held that open cows should be sold after pregnancy detection — either immediately or after a feeding period to add weight and avoid low prices for cull cows that are typically observed in the fall.
Monday, September, 29, 2014 - - News

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Wet corn could provide rare common ground for farmers, ranchers
What’s good for corn farmers is usually bad for cattle producers, and vice versa. But this fall will be different if Upper Midwest farmers, as expected, harvest a large amount of high-moisture corn.
Monday, September, 29, 2014 - Agweek - News

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Prices are good for beef cows
Prices show the market is looking for beef so producers should sell cows.
Monday, September, 29, 2014 - Agweek - News

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Competition for cow land and use will thicken
The beef industry is begging for cows. To meet that need, the cow-calf producer needs more cows to expand, the feedlot producer needs more calves and purveyors need product.
Monday, September, 29, 2014 - Agweek - News

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Latest News
Report: Hunger easing globally, but 1 in 9 people undernourished, Madison, Minn., grain elevator, and Hay Net to include grazing.
Monday, September, 22, 2014 - - News

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Tumbling grain prices, no crash in farmland
CHICAGO — David Fullington paid a “ridiculous” price of $13,600 an acre for a 200-acre farm in Illinois within the past year and says he and his partners would probably bid again for prime land that is in tight supply, despite tumbling grain prices.
Monday, September, 22, 2014 - - News

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Hay website expands to grazing
The Farm Service Agency’s Hay Net website has been expanded to include information on grazing.
Wednesday, September, 17, 2014 - - News

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No constant in wet and dry
The use of the word “sustainability” often is an indication that someone is searching for a simple, normal approach to life. In other words, the ability to fit in without the pressures of uncertainty.
Monday, September, 15, 2014 - Agweek - News

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Is raw milk real or really risky?
MARION, S.D. — It was 5:15 a.m., and Tim Eisenbeis was off to work under a star-lit sky. He walks through the dark, past the crowing rooster in a nearby barn, to his milking parlor. He’s regularly worked 15-hour days this summer, and another long day was in order during a recent September morning.
Monday, September, 15, 2014 - Forum News Service - News

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Latest News
Cramer and cattlemen object to allowing beef imports from Argentina, Livestock producers are urged to enroll in the disaster assistance program by Oct. 1 and Zoetis gets a conditional license for PEDv vaccine.
Monday, September, 08, 2014 - Agweek - News

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Ultrasound offers many ways to generate profits
BROOKINGS, S.D. — As the use of ultrasound in the beef industry continues to grow, many cattle producers continue to ask how ultrasound can generate profits. Several methods can answer this question, but one of the first is found by calculating the cost of maintaining an open cow or heifer, explains Robin Salverson, South Dakota State University Extension cow-calf field specialist.
Monday, September, 08, 2014 - - News

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ND ranch expands into agritourism
Jerry Doan always figured his oldest son would return to the family farm and make agriculture his lifelong career. But the elder Doan was a bit surprised when his three other children said they wanted to come back, too.
Tuesday, September, 02, 2014 - Agweek - News

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Calves prepare for independent life
As ranchers get ready for preweaning shots and deworming, the calves are in the homestretch. They’re starting to get a little hay and grain to supplement the fading grass and prepare them for independent life in September.
Monday, August, 25, 2014 - Agweek - News

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