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hay

Articles: 108 results from the past year. For older articles, see advanced options.

Pasture-raised pork a boost to local food scene
Wrenshall, Minn., hog farmer Matt Weik can talk passionately about the marbling of his pork, its dark red color and its ability to melt in your mouth given certain treatments. And then later, he’s sitting in a cozy hay-filled pen with a sow and her piglets, stroking the mother and delicately checking on the babies. It sort of proves the theory: you can have your bacon, but you should scratch it, too.
Wednesday, January, 28, 2015 - Forum News Service - News

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Prompt treatment of calf scours imperative
COLUMBIA, Mo. — Calf scours, the diarrhea seen during the first 30 days of a calf’s life, is caused by a variety of bacteria, viruses and parasites. But the exact cause is less important than prompt treatment, says a University of Missouri professor of food-animal medicine.
Monday, January, 26, 2015 - University of Missouri Extension Service - News

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Determine an approach to meet cattle goals
Everything has a cost. As the beef industry interacts with the market, individual producers must decide their approach to survival and meeting the family and operational goals.
Monday, January, 26, 2015 - - News

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Speed reading
TOWNER, N.D. — If you’ve read the books of my Cowboy Logic columns, you’ll notice the publisher name is Sandhill Communications. It’s right there on what they call the verso of the title page — publisher, copyright, international standard book number, Library of Congress control number — all pretty impressive stuff.
Monday, January, 26, 2015 - Agweek - News

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The rhythm of chore season
TOWNER, N.D. — A friend of ours was visiting for a couple of days recently, so I extended the courtesy that I usually extend to our honored guests — the chance to help with chores. You know, get out in the cold and the wind, cut some twine off the hay bales, carry a few feed buckets.
Monday, January, 12, 2015 - Agweek - News

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Plunging grain prices prompt growing interest in raising both crops and livestock
FOSSTON, Minn. — Like most area farmers who raise crops, the Landsverk family is hurt by falling grain prices. Unlike many of their fellow farmers, however, the Landsverks have a safety net. They run an organic dairy operation, and their milk income cushions declining grain sales.
Monday, January, 12, 2015 - Agweek - News

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Body condition important focus
BROOKINGS, S.D. — Why is it that nearly every article on beef cow nutrition seems to focus on body condition?
Monday, January, 05, 2015 - - News

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Beef prices, big hay crop produce optimism
Plentiful hay supplies and record-high beef prices made this a Christmas to remember for Upper Midwest cattle producers, especially after widespread drought and storms in 2012 and 2013.
Monday, December, 29, 2014 - Agweek - News

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US, Mexico reach deal to suspend sugar antidumping, countervailing duty cases
The U.S. Department of Commerce has reached an agreement with the Mexican government and sugar producers to suspend the antidumping and countervailing duty cases against Mexican sugar imports. The deal is causing cautious optimism among sugar producers and criticism from sugar users.
Monday, December, 22, 2014 - Agweek - News

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Supplement feed to balance cold
Production systems in upper Midwest sheep operations often revolve around winter.
Monday, December, 22, 2014 - - News

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Recommendations for calf health, nutrition
BROOKINGS, S.D. — Minimizing the stress of weaning, marketing and shipping can have a large impact on the bottom line.
Monday, December, 15, 2014 - - News

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Now is the time to check cattle rations
Grazed forage might not be adequate to meet beef cattle’s nutritional needs this time of year, North Dakota State University Extension Service livestock experts warn.
Monday, December, 15, 2014 - - News

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Nokota horse conservancy facing dispersal
Frank Kuntz awakens every morning to the reality that 280 living creatures depend upon him for food, water and protection. It’s a responsibility at once terrifying if it went wrong, and profoundly rewarding if it went right.
Friday, December, 05, 2014 - Bismarck (N.D.) Tribune - News

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Ag, conservation can work together, producer says
Eric Johannsen says there’s been a demonization of the American farmer. Especially in South Dakota, and as pheasant numbers declined in past years, outdoor enthusiasts have pointed fingers at farmers and agriculture producers.
Friday, December, 05, 2014 - Forum News Service - News

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1 job 3 tractors
Winter has come, and so have winter chores here on the ranch. With cattle worth so darn much, I weakened and started feeding hay when the temperature hit zero.
Monday, December, 01, 2014 - Agweek - News

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Proper cow nutrition saves future headaches
Cattle roundups have occurred at an elevated pace recently. A cherished goal is extra days of grazing, but weather trumps almost everything. The many forgotten little things are the real driving forces determining when the cattle need to come home.
Monday, December, 01, 2014 - Agweek - News

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Sheep poised for a comeback
Cade and Casey Koenig carry pails of corn as impatient sheep wait expectantly. It’s a raw, blustery early winter morning and the pails are heavy, but the teenaged brothers smile as they do their chores.
Monday, December, 01, 2014 - Agweek - News

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GM paying carbon credits to farmers
General Motors, maker of Chevrolet, will purchase carbon credits from landowners who have agreed to leave their land in agriculture permanently, meaning 11,000 acres of Prairie Pothole grasslands in western North Dakota will stay in agriculture.
Monday, November, 24, 2014 - Agweek - News

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Cattle on feed increases
More cattle are being fed for the slaughter market than a year ago, a government report says.
Monday, November, 24, 2014 - Agweek - News

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Veteran credits farm skills, strength for WWII survival
TAYLOR, N.D. — Grant G. Gullickson says if it hadn’t been for his farm-ranch background in Stark County, N.D., he might not have achieved the success he had in the U.S. Navy, and he might not have survived war.
Monday, November, 10, 2014 - Agweek - News

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