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Articles: 76 results from the past year. For older articles, see advanced options.

Australia seeks to stop animal rights groups with tough video laws
Australia is considering tougher laws to stop animal rights activists secretly filming on farms and abattoirs and airing the videos in an effort to protect a multi-million dollar livestock trade, a move rights groups say will hide abuse.
Friday, July, 25, 2014 - - News

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VIDEO: Beef demand is back
Oklahoma animal scientist Deb VanOverbeke recently co-authored research on consumer trends in the beef business, and here she shares the findings. This video news is provided by CAB and the American Angus Association.
Wednesday, April, 01, 2015 - - News

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AgweekTV: Taking the sunflower crop indoors
AgweekTV: Taking the sunflower crop indoors
Monday, March, 09, 2015 - Forum News Service - News

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VIDEO: Profitable partnerships
Neal Haverkamp, manager of Nemaha Valley Angus, and Anne Lampe, manager of the Kansas Angus Association, share how the Kansas Carcass Data Project is helping producers through a partnership with Certified Angus Beef LLC.
Tuesday, June, 10, 2014 - - News

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VIDEO: Selecting for docility
Frank Hinkson is a seedstock producer from Cottonwood Falls, Kan., who has noticed an upward trend in customers looking for more docility in their cattle herds. Knowing that genetics plays a role, he added disposition to his list of culling factors and began selecting to include more docility.
Tuesday, June, 17, 2014 - - News

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VIDEO: 8 straight for CAB
The Certified Angus Beef brand reports an eighth year of consecutive sales records. President John Stika discusses the year’s market dynamics and what that means to cattlemen.
Wednesday, November, 12, 2014 - - News

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VIDEO: Respond to beef trends
Beef trends come and go but some can cause confusion. Brad Morgan, meat scientist at Zoetis Animal Health, says it’s the responsibility of cattlemen to educate consumers on what’s right and what’s wrong.
Tuesday, October, 28, 2014 - - News

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VIDEO: Genomics fast lane
Dan Moser, president of Angus Genetics Inc., talks about the ways genomics are improving the beef business, now and in the future.
Tuesday, February, 17, 2015 - - News

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VIDEO: The best byproduct
Pat and Marilyn Herring, of Veteran, Wyo., have spent years in the Angus business. Now they’re passing on decades of knowledge to a new generation as represented here by their grandsons.
Tuesday, October, 07, 2014 - - News

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VIDEO: Focus on the Fundamentals
Bronc May, of Simplot Land and Livestock near Grandview, Idaho, talks about managing risk through good herd health.
Tuesday, March, 17, 2015 - - News

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VIDEO: Genetics for profit
Neal Haverkamp, manager of Nemaha Valley Angus, his family operation near Bern, Kan., uses individual carcass data to target the CAB brand for himself and his customers.
Tuesday, July, 08, 2014 - - News

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VIDEO: Beef, the superfood
Feed is a significant budget item, so efficiency is always an important topic. Susan Duckett, Clemson University animal scientist, talks about beef as a source of Omega-3s and other beneficial fatty acids.
Tuesday, August, 05, 2014 - - News

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VIDEO: Local trade profits
Bart Beattie and herdsman Dave Schledewitz, Sumner, Neb., find profitable opportunities by partnering with a local feedyard on the two-way street of producing better beef.
Tuesday, August, 19, 2014 - - News

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VIDEO: Infrastructure and markets
Dan Basse, president of AgResource Company, explains how infrastructure and cowherd numbers affect corn and beef prices going forward.
Tuesday, September, 16, 2014 - - News

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VIDEO: Demands and opportunities in beef
Lowell Catlett, dean of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University, talks about consumer demands and opportunities in the beef business.
Tuesday, April, 21, 2015 - - News

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VIDEO: Calf premium soars
Angus cattle bring more at the auction than their contemporaries of other breeds. Steve Suther, director of Industry Information for the Certified Angus Beef®(CAB) brand, discusses the results of the most recent “Here’s the Premium” study.
Tuesday, May, 05, 2015 - - News

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VIDEO: Keeping beef king
West Texas A&M University research shows consumers prefer high-quality beef to all other protein options and other choices in the beef category. Lindsay Chichester, now with the University of Nebraska-Lincoln Extension, talks about the work she did while completing her doctoral degree in Texas.
Tuesday, September, 02, 2014 - - News

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VIDEO: Progress for premiums
Western Nebraska ranchers Bob and Wilma Post are making changes in their herd to target premiums, and maintain ownership in the feedlot to reap the rewards of genetic improvement.
Tuesday, September, 09, 2014 - - News

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VIDEO: Tools improve herds
John Moes has improved consistency and quality of his cowherd with a combination of genetics and management on his Florence, S.D., farm. Here, he tells about that success.
Tuesday, December, 02, 2014 - - News

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VIDEO: Beefing up retail
Steve Holloway, of the Food City retail supermarket chain, and Tara Adams, director of supplier and account marketing for the Certified Angus Beef brand, discuss the important role beef plays at retail.
Tuesday, May, 19, 2015 - - News

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