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pasta, Dakota Growers Pasta Co., pasta month, National Pasta Association

Articles: 12 results from the past year. For older articles, see advanced options.

ConAgra reports better-than-expected profit, raises forecast
ConAgra Foods Inc, the maker of Slim Jim beef jerky and Chef Boyardee pasta, reported a higher-than-expected quarterly profit due to cost cuts and the company raised its full-year earnings forecast.
Thursday, March, 26, 2015 - Reuters - News

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New durum variety will be ready in 2015
Durum growers who are contemplating which varieties to plant next year have another option to consider: Carpio, which has been released by the North Dakota Agricultural Experiment Station.
Monday, November, 10, 2014 - - News

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Economist: Winter wheat worries could boost prices
Frayne Olson said his crystal ball is no better than anyone else’s. But the North Dakota State University Extension Service crop economist thinks sluggish wheat prices could rebound this spring.
Monday, February, 23, 2015 - Agweek - News

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Sorghum group seeks funding for research
Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state.
Monday, May, 12, 2014 - Agweek - News

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Hearing scheduled to discuss school lunches
WASHINGTON — The battle over the school lunch program is getting more bitter and turning into a partisan issue between the Democrats and the Republicans and a business battle between processed food companies and fruit and vegetables growers.
Monday, June, 09, 2014 - Agweek - News

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Study: ND farmers have lost $66 million in revenue because of rail delays
According to a North Dakota State University study, North Dakota farmers have lost about $66 million as a result of agriculture shipment delays.
Friday, May, 02, 2014 - - News

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Others remain in support of current rules
WASHINGTON — Sens. John Hoeven, R-N.D., John Thune, R-S.D., and other rural Republicans tried to make a case for changes to the current healthier school meals program at a July 23 Senate Agriculture Committee hearing. But they hit a fairly solid wall of support for keeping the current rules in place.
Monday, July, 28, 2014 - Agweek - News

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Red River Valley sees truck driver crunch
The annual crunch for trucks in the northern Red River Valley has intensified in the past several weeks.
Monday, October, 20, 2014 - Agweek - News

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Farmers Union licensed restaurant opens new East Coast location
Another restaurant affiliated with the North Dakota Farmers Union has opened on the East Coast. Founding Farmers opened a location in Tysons Corner, Va., last week. It’s the fourth restaurant in a group that uses ingredients mainly from U.S. family farms, including from North Dakota.
Wednesday, February, 11, 2015 - Forum News Service - News

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ND farmers say dearth of high-quality durum no surprise
North Dakota durum growers say they’re not benefiting much from soaring prices for high-quality durum. They also say companies that buy and process durum have themselves to blame for the current short supplies.
Monday, November, 10, 2014 - Agweek - News

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ND state-owned flour mill poised for major expansion
When North Dakota opened the nation’s only state-owned flour mill in the early 1900s, it stood as a symbol of defiance. Tired of shipping wheat to Minneapolis mills, only to receive a lower price to offset the cost of shipping, North Dakota farmers turned to the state, which built its own flour mill to give them a better price.
Tuesday, December, 02, 2014 - Minnesota Public Radio News - News

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Hoeven introduces relaxed school meals
WASHINGTON — Sen. John Hoeven, R-N.D., introduced legislation that would give schools more flexibility in the kinds of grain products they serve and stop further reductions in sodium in school meals.
Monday, March, 09, 2015 - Agweek - News

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