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Articles: 3 results from the past year. For older articles, see advanced options.

Lessons from California prove eye-opening
A few weeks ago, I used some time off from covering Upper Great Plains agriculture for Agweek to attend a two-day seminar focusing on the “Salad Bowl of the World” in Salinas, Calif.
Monday, August, 04, 2014 - Agweek - News

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Prairie Fare: Can rhubarb become toxic?
I experienced something like the telephone game last week, except this time, social media in the form of Facebook served as the "telephone." As with the telephone game, by the time the message reached people and was repeated, it was a bit distorted. All eyes were on rhubarb after the cold temperature blast. I had no idea people liked rhubarb this much.
Friday, May, 29, 2015 - North Dakota State University Extension Service - News

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Prairie Fare: Have you applauded a cow lately?
As I finished my glass of ice-cold milk, I thought about my now 20-year-old son's comments many years ago. He always has enjoyed milk. When he was a toddler, we would hear his tiny voice saying "want milk" in the early morning hours. He wanted his milk and cereal pronto.
Thursday, June, 04, 2015 - North Dakota State University Extension Service - News

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