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linda hanson, Hanson

Articles: 7 results from the past year. For older articles, see advanced options.

Upper Midwest harvest nears completion
Gary, Minn., farmer Corey Hanson needed one more afternoon to finish his harvest.
Monday, November, 10, 2014 - Agweek - News

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Upper Midwest milk producers remain upbeat
Linda Hanson and her family are part of the Upper Midwest dairy industry and could play a larger role in what the industry hopes will be a bigger, better future. Linda and her husband, Mike, who operate a 60-head dairy operation near Goodrich, Minn., in the northwest corner of the state, are evaluating whether to build a new, high-tech milking facility. One of their three sons already is involved in their diversified farm, and the two younger sons are interested in coming back, too.
Monday, January, 26, 2015 - Agweek - News

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Grain dealers tap Letcher to replace retiring Strege
Stu Letcher has been named the new executive vice president of the North Dakota Grain Dealers Association, to replace Steve Strege, who is retiring from that position at the end of May after 35 years in the post.
Tuesday, March, 18, 2014 - Agweek - News

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Minn. launches pollinator education effort
Minnesota Agriculture Commissioner Dave Frederickson promises to plant more flowers. It is part of a new program his department launched Thursday at the State Fair to encourage Minnesotans to provide good homes to bees, wasps, butterflies and other insects that pollinate plants.
Friday, August, 22, 2014 - Minnesota Public Radio News - News

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Drones on Big Iron agenda
Unmanned aircraft systems (UAS) might be the hottest topic in production agriculture right now, and the annual Big Iron Farm Show will offer both UAS demonstrations and classes.
Tuesday, September, 02, 2014 - Agweek - News

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More students at poor US schools get free meals in federal initiative
Over half of the nation’s high-poverty schools are taking advantage of a new federal initiative intended to make it easier for U.S. children to eat nutritious cafeteria meals for free, federal officials say.
Thursday, December, 11, 2014 - Agweek - News

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Pasture-raised pork a boost to local food scene
Wrenshall, Minn., hog farmer Matt Weik can talk passionately about the marbling of his pork, its dark red color and its ability to melt in your mouth given certain treatments. And then later, he’s sitting in a cozy hay-filled pen with a sow and her piglets, stroking the mother and delicately checking on the babies. It sort of proves the theory: you can have your bacon, but you should scratch it, too.
Wednesday, January, 28, 2015 - Forum News Service - News

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