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Articles: 2 results from the past year. For older articles, see advanced options.

FDA sets standards for gluten-free food labels
The federal government on Aug. 2 set a standard for gluten-free claims on food labels, a step that health officials say would help the 3 million Americans with celiac disease and bring uniformity to the $4 billion market for gluten-free products.
Tuesday, August, 06, 2013 - New York Times News Service - News

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Sorghum group seeks funding for research
Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state.
Monday, May, 12, 2014 - Agweek - News

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