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Articles: 2 results from the past year. For older articles, see advanced options.

Sorghum group seeks funding for research
Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state.
Monday, May, 12, 2014 - Agweek - News

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Nutritionists, food bloggers tour ND wheat fields
Farmers and ranchers often lament that people outside agriculture don’t seem to understand or care what they do. But North Dakota wheat farmers found a receptive audience in the Wheat Safari, which stopped today on the Brad Thykeson farm near Portland, N.D.
Wednesday, August, 06, 2014 - Agweek - News

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