Advertise in Print | Subscriptions
View Cart Shopping Cart

Refine your search

  [ Advanced Options ]

Articles: 1 result from the past year. For older articles, see advanced options.

FDA sets standards for gluten-free food labels
The federal government on Aug. 2 set a standard for gluten-free claims on food labels, a step that health officials say would help the 3 million Americans with celiac disease and bring uniformity to the $4 billion market for gluten-free products.
Tuesday, August, 06, 2013 - New York Times News Service - News

Newspaperprints Purchase a print of this Newspaper Page