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feedlot, feedlots

Articles: 87 results from the past year. For older articles, see advanced options.

Video: Feedlot preps heifers
Nolan Stone, general manager of Kuner Feedlot in Colorado, discusses a high-tech heifer development program this JBS Five Rivers yard recently embarked upon.
Tuesday, November, 12, 2013 - - News

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Video: Top feedlot credits customers
Gary Darnall, owner of the family-operated, award-winning Darnall Feedlot near Harrisburg, Neb., talks about working with his ranching customers to meet consumer demand.
Tuesday, December, 17, 2013 - - News

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BeefTalk: Sending spayed heifers to the feedlot
The spayed heifers are off the grass and ready for the feedlot. The Dickinson (N.D.) Research Extension Center spayed all the extra heifers and sent them to grass at the end of May and returned them home in mid-October.
Thursday, October, 24, 2013 - NDSU Extension Service - News

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Ranchers mull feedlot expansions
FARGO, N.D. — More livestock producers are considering adding or expanding livestock feeding operations in North Dakota, officials say.
Monday, March, 03, 2014 - Agweek - News

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Economist evaluates feedlot marketing trends
America’s taste for beef has changed drastically and so have the ways in which slaughter cattle are marketed, according to South Dakota State University Agricultural Experiment Station economist Scott Fausti. He has been analyzing these trends for nearly 20 years.
Monday, December, 30, 2013 - SDSU Agricultural Experiment Station - News

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Video: A custom-fed lot
When ranchers work closely with a feedlot, it helps their calves express full genetic potential, according to Darrell Busby, Iowa State University, and feedlot owner-manager Kenny Knight, Lyons, Kan.
Tuesday, September, 10, 2013 - - News

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Video: Roots of a family feedlot
Nebraska feeding veteran Jim Beller talks about what has allowed him to pass his business on to the next generation: quality beef production.
Tuesday, November, 05, 2013 - - News

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NDSU researcher retires
FARGO, N.D. — Vern Anderson, one of North Dakota State University’s prominent livestock researchers, has left the feedlot after 35 years and will move into a consulting business.
Monday, April, 07, 2014 - Agweek - News

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Minimize calf stress during weaning
The key to producing a successful calf crop that thrives from weaning through finishing is in the producer’s ability to minimize calf stress.
Monday, October, 07, 2013 - SDSU Extension Service - News

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Markets bottom?
Markets are realizing that the crops are three weeks late and there’s still a summer of potential stress ahead.
Monday, July, 15, 2013 - Agweek - News

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NDSU offers sheep research report
Topics range from nutrition to reproductive efficiency
Tuesday, May, 28, 2013 - North Dakota State University Extension Service - News

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BeefTalk: Grass and beef
Grass and beef. Or should one say soil and beef because grass is a product of the soil?
Wednesday, July, 24, 2013 - NDSU Extension Service - News

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Grass and beef
The ultimate goal of any cattle operation is to maintain or improve soil quality. Seldom would one see a cow-calf operation that does not involve an extensive outlay of land. This combination of having an active living system of cattle, grass and soil is core to our continued existence.
Monday, July, 29, 2013 - North Dakota State University Extension Service - News

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The benefits of protein
Properly managed forage supplies have the potential to increase rib-eye area in long yearling steers by 25 percent.
Monday, October, 21, 2013 - Agweek - News

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Tripp County is cattle king in SD
The Jorgensen family — with about 3,200 bulls pn a ranch northwest of Winner, S.D. — have one of the many operations that help make Tripp County top in the state for the cattle industry. Nestled along the Nebraska border, Tripp County has the most cattle of any county in South Dakota, with 160,000 head within its borders, according to data collected from 2013.
Thursday, March, 27, 2014 - Forum News Service - News

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Canary trade still slow
Canary continues the slow methodical pattern of trade it has had all winter. We’ve been on the verge of running out since 2011, according to the supply and demand tables, but somehow enough supplies keep coming to town to meet demand.
Monday, June, 24, 2013 - Agweek - Markets

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BeefTalk: Positive outcomes of May calving in ND
Is $300 worth discussing during coffee? Some time ago, the Dickinson Research Extension Center decided change was needed. Perhaps it was the weather, perhaps it was the industry or perhaps it simply was a need to search new paths because of the constant evolution of people and their desires. Whatever the reason, the center changed.
Thursday, July, 18, 2013 - NDSU Extension Service - News

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Making a 'premium' calf
There are six steps to placing premium calves that excel on the market: superior genetics, sound management, preconditioning, tag identification and certification, and a good marketing strategy.
Monday, September, 09, 2013 - Agweek - News

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Increase in formula-priced cattle
Feeders and packers are trading less on a negotiated basis.
Monday, November, 04, 2013 - SDSU Extension Service - News

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Fla. ranchers seek locally grown label
The program encourages local beef.
Monday, November, 11, 2013 - Associated Press - News

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