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farmers market, farmers markets

Articles: 25 results from the past year. For older articles, see advanced options.

How does your garden grow?
North Dakota man sells vegetables through local farmers market.
Tuesday, August, 13, 2013 - - News

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Farmers market bustles near Havana
Trucks crammed with produce travel hundreds of miles from every corner of Cuba each weekday to form long lines at the 114th Street Market.
Monday, October, 07, 2013 - Associated Press - News

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Tech startups create virtual farmers markets
Sara Pasquinelli doesn’t shop at the grocery store much anymore. The busy mother of two young boys buys nearly all her food from a new online service that delivers to her front door — but it doesn’t bring just any food.
Monday, December, 30, 2013 - Associated Press - News

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Professor’s work helps farmers, marketers
The North Dakota State University associate professor and cereal scientist in the Department of Plant Sciences is in charge of the hard red spring wheat quality laboratories at NDSU. The labs analyze thousands of hard red spring lines each year for their flour and baking-quality profiles, according to the North Dakota Agricultural Experiment Station. During busy months, the lab runs 24 hours a day to make sure the quality analysis is done on time.
Monday, January, 20, 2014 - Forum News Service - News

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It's bean season
Mary Roduner shares tips on how to select beans when buying them at the farmers market or when to pick them from your own garden so you get beans with the best flavor and nutrition.
Tuesday, September, 03, 2013 - SDSU Extension Service - News

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Naturally grown
Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the farmers market, they could face federal charges and $20,000 or more in fines.
Monday, August, 26, 2013 - Associated Press - News

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In the food business
Carmella Alvaro watched as a metal machine rolled two sheets of raw pasta, tapped out a dozen square raviolis and inserted a three-cheese and roasted-garlic filling.
Monday, September, 30, 2013 - The News & Observer (Raleigh, N.C.) - News

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Sell-by dates lead to waste
Americans throw away 40 percent of the food they buy, often because of misleading expiration dates that have nothing to do with safety, according to a recent study released Wednesday by Harvard University Law School and the Natural Resources Defense Council, an environmental group.
Monday, September, 30, 2013 - San Francisco Chronicle - News

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Focus on a farm bill
The Democratic-controlled Senate wants to make a small cut in food stamps, and Stabenow is likely to propose a cut of about $4 billion over 10 years, while the Republican-controlled House wants a much bigger cut.
Monday, May, 13, 2013 - Agweek - News

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Food accessibility
The concept of the availability of food involves issues of production and distribution. The availability of food means there is sufficient food — physical availability at the household, community, state or international levels to provide food for everyone.
Tuesday, May, 28, 2013 - Agweek - Opinion

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Rescuing honeybee hives
In the early evening of a recent Friday, a black sport utility vehicle turned onto Interstate 90 East from U.S. Highway 85, leaving Deadwood, S.D., with a rather unorthodox group of passengers: about 70,000 live, buzzing honeybees.
Monday, July, 15, 2013 - Black Hills (S.D.) Pioneer - News

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AFBF, NFU send letter to farm bill conferees
The National Farmers Union also said in an Oct. 16 letter that maintaining the current permanent farm laws is a top priority, but it differed from Farm Bureau in other priorities.
Monday, October, 21, 2013 - Agweek - News

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Harvest for the hungry
As a volunteer neighborhood coordinator for the gleaning program Fruits of the City, which collects unharvested fruit from orchards and yards that would otherwise go to waste, Peter Martignacco drives around Twin Cities suburbs hunting for fruit trees and knocking on doors.
Monday, October, 21, 2013 - Minnesota Public Radio News - News

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Fla. ranchers seek locally grown label
The program encourages local beef.
Monday, November, 11, 2013 - Associated Press - News

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A new solution
Small farmers turn to mobile poultry slaughter.
Monday, November, 25, 2013 - Associated Press - News

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WIC and Mexican trade restrictions still hot topics in potato industry
John Keeling. head of the National Potato Council, spoke Feb. 19 at the annual International Crop Expo at the Alerus Center in Grand Forks, N.D. The show, which combines activities sponsored by small grains, potato and soybean groups, is expected to draw 5,000 people and about 175 exhibits.
Wednesday, February, 19, 2014 - Agweek - News

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Ag census shows farms are bigger, fewer, more prosperous
The Ag Census, conducted once every five years, says American farms, on average, are bigger, fewer and more prosperous. And though the number of young farmers has risen, U.S. farmers, on average, are getting even older.
Friday, February, 21, 2014 - Agweek - News

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Spring planting goes on amid snow at Northland farm
At Hoffbauer Farm in Minnesota’s Midway Township, you’ll find 3 feet snow over most of the place. Where there isn’t snow, there are 3 inches of squishy mud that is pushing slick ice and pooling against snowpiles towering over your head.
Tuesday, April, 08, 2014 - Forum News Service - News

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A part but apart
Mont. Hutterites are key to the region’s hog industry.
Monday, November, 25, 2013 - Agweek - News

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Knowledge is potential power
Graduate students specializing in Sustainable Food and Farming all seem to agree, it’s hard to choose just one area to research.
Monday, September, 30, 2013 - Agweek - News

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