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farmers market, farmers markets

Articles: 10 results from the past year. For older articles, see advanced options.

Conventional, organic and local foods
BROOKINGS, S.D. — Not all fruits and vegetables are grown the same way. “Farming methods used to produce fruits and vegetables for retail sale vary from conventional to organic,” says Suzanne Stluka, registered dietitian and South Dakota State University Extension Food & Families program director.
Monday, September, 15, 2014 - - News

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Latest News
Salmonella outbreak widens, SDSU research explores exposure to livestock, and the ND local foods directory is now available.
Monday, June, 02, 2014 - Agweek - News

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Program includes unique lab
FARGO, N.D. — The North Dakota State University Development Foundation is trying to raise $10 million for the NDSU Center for Risk and Trading.
Monday, September, 22, 2014 - Agweek - News

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SD Legislature passes raw milk bill; governor expected to sign
South Dakota raw milk producers can continue to sell milk directly to customers, but under strict rules to protect the reputation of the larger commercial dairy industry.
Wednesday, March, 04, 2015 - Agweek - News

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Barcode system could be used for GMOs
ASPEN, Colo. — Agriculture Secretary Tom Vilsack said he has been so impressed by Nestlé’s barcode labeling system that he believes putting information about genetically modified ingredients in the same manner on food labels could resolve the issue of labeling foods that contain GMO ingredients.
Monday, July, 07, 2014 - Agweek - News

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Small food makers on fast path to U.S. store shelves
Small U.S. food manufacturers once toiled for decades to develop a critical mass of fans for their products. Now, an increasing number of privately-held players are going from garage to grocery store in fewer than five years thanks to an erosion of barriers to entry within the food industry.
Thursday, May, 21, 2015 - Reuters - News

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Spring is a busy time for sheep-farming family
Jake Cuperus always knew he wanted to be a farmer. Jill always hoped she would marry a farmer. Luckily, life brought them together. “Our moms were good friends. I’m a year older than him so I’ve actually known him his entire life.” Jill says. “I went to college at Winona State, and one summer I came back and we worked at a barn together milking cows. The rest is history.”
Friday, April, 24, 2015 - Forum News Service - News

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Real rural development is in local food
Unlike most farmers and ranchers today, Scott Laeser and Chelsea Chandler can see all their livestock and nearly every acre of their farm from their kitchen’s tall windows.
Monday, April, 27, 2015 - - News

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Small food makers on fast path to US store shelves, threatening big producers
NEW YORK - Small U.S. food manufacturers once toiled for decades to develop a critical mass of fans for their products. Now, an increasing number of privately-held players are going from garage to grocery store in fewer than five years thanks to an erosion of barriers to entry within the food industry.
Tuesday, May, 26, 2015 - Reuters - News

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Small food makers on fast path to US store shelves, threatening big producers
Small U.S. food manufacturers once toiled for decades to develop a critical mass of fans for their products. Now, an increasing number of privately-held players are going from garage to grocery store in fewer than five years thanks to an erosion of barriers to entry within the food industry.
Thursday, May, 21, 2015 - Reuters - News

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