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farmers market, farmers markets

Articles: 17 results from the past year. For older articles, see advanced options.

Tech startups create virtual farmers markets
Sara Pasquinelli doesn’t shop at the grocery store much anymore. The busy mother of two young boys buys nearly all her food from a new online service that delivers to her front door — but it doesn’t bring just any food.
Monday, December, 30, 2013 - Associated Press - News

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Professor’s work helps farmers, marketers
The North Dakota State University associate professor and cereal scientist in the Department of Plant Sciences is in charge of the hard red spring wheat quality laboratories at NDSU. The labs analyze thousands of hard red spring lines each year for their flour and baking-quality profiles, according to the North Dakota Agricultural Experiment Station. During busy months, the lab runs 24 hours a day to make sure the quality analysis is done on time.
Monday, January, 20, 2014 - Forum News Service - News

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Report lauds local produce gardening efforts in Minn.
A report released today highlights “good food movements” in the Northland. The Western Lake Superior Good Food Movement Status Report was prepared by the Duluth, Minn.-based Institute for a Sustainable Future, a nonprofit that seeks to promote ecological health.
Thursday, May, 08, 2014 - - News

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Conventional, organic and local foods
BROOKINGS, S.D. — Not all fruits and vegetables are grown the same way. “Farming methods used to produce fruits and vegetables for retail sale vary from conventional to organic,” says Suzanne Stluka, registered dietitian and South Dakota State University Extension Food & Families program director.
Monday, September, 15, 2014 - - News

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Preservation of the bees
Lawns are food deserts for pollinators that depend on flowers for their nutritional needs.
Monday, May, 05, 2014 - Agweek - News

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Program includes unique lab
FARGO, N.D. — The North Dakota State University Development Foundation is trying to raise $10 million for the NDSU Center for Risk and Trading.
Monday, September, 22, 2014 - Agweek - News

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Ag census shows farms are bigger, fewer, more prosperous
The Ag Census, conducted once every five years, says American farms, on average, are bigger, fewer and more prosperous. And though the number of young farmers has risen, U.S. farmers, on average, are getting even older.
Friday, February, 21, 2014 - Agweek - News

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Small farms, big roles
The Census of Agriculture shows, for the most part, farms are becoming bigger and fewer. But the census also shows farms still vary in size: Small ones are growing in number and those of modest size continue to play a huge role. Agweek kicks off a series profiling small farms operated by people whose main sources of income are off-farm jobs.
Monday, May, 19, 2014 - Agweek - News

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Latest News
Salmonella outbreak widens, SDSU research explores exposure to livestock, and the ND local foods directory is now available.
Monday, June, 02, 2014 - Agweek - News

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A part but apart
Mont. Hutterites are key to the region’s hog industry.
Monday, November, 25, 2013 - Agweek - News

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Spring planting goes on amid snow at Northland farm
At Hoffbauer Farm in Minnesota’s Midway Township, you’ll find 3 feet snow over most of the place. Where there isn’t snow, there are 3 inches of squishy mud that is pushing slick ice and pooling against snowpiles towering over your head.
Tuesday, April, 08, 2014 - Forum News Service - News

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‘Farmland’ showcases ag industry
FARGO, N.D. — Anyone with a connection (eats food or wears clothes) would probably find the movie “Farmland” worth 10 bucks. The documentary movie rolled out in a national limited release May 1, with a free premiere on April 30 in Fargo at the Marcus West Acres Theater.
Monday, May, 05, 2014 - Agweek - News

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WIC and Mexican trade restrictions still hot topics in potato industry
John Keeling. head of the National Potato Council, spoke Feb. 19 at the annual International Crop Expo at the Alerus Center in Grand Forks, N.D. The show, which combines activities sponsored by small grains, potato and soybean groups, is expected to draw 5,000 people and about 175 exhibits.
Wednesday, February, 19, 2014 - Agweek - News

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Fla. ranchers seek locally grown label
The program encourages local beef.
Monday, November, 11, 2013 - Associated Press - News

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Barcode system could be used for GMOs
ASPEN, Colo. — Agriculture Secretary Tom Vilsack said he has been so impressed by Nestlé’s barcode labeling system that he believes putting information about genetically modified ingredients in the same manner on food labels could resolve the issue of labeling foods that contain GMO ingredients.
Monday, July, 07, 2014 - Agweek - News

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Ag census shows fewer bigger farms and more young farmers
The number of farmers aged 25 to 34 has risen, a welcome change in an economic sector where, by all accounts, more young blood is needed. Nationwide, the U.S. had 109,146 farmers aged 25 to 34 in 2012, up from 106,735 in 2007.
Monday, March, 03, 2014 - Agweek - News

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At the farm bill signing
President Obama signed the farm bill Friday in Lansing, Mich., accompanied by Stabenow, who is from there, and other Democrats.
Monday, February, 10, 2014 - Agweek - News

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