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Articles: 4 results from the past year. For older articles, see advanced options.

Be prepared during calving season
Being prepared is one of the best ways to ensure the season goes smoothly, according to Carl Dahlen, North Dakota State University Extension Service beef cattle specialist, and Gerald Stokka, NDSU Extension veterinarian and livestock stewardship specialist.
Tuesday, March, 17, 2015 - North Dakota State University Extension Service - News

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Preparing for healthy calves is vital
No time is more important to beef producers than calving. “Doing everything we can to ensure the birth of a live, healthy calf is our responsibility as cattlemen, and it has a great impact on the business aspect of our operations,” says Carl Dahlen, North Dakota State University Extension Service beef cattle specialist. “Advanced preparation will go a long way to ensure the health of the new calves and the cows that delivered them.”
Wednesday, February, 11, 2015 - - News

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Despite cool spring, calving and lambing going well
Upper Midwest livestock producers generally have come through the long, cold winter and cool, wet spring just fine.
Monday, June, 09, 2014 - Agweek - News

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NDSU releases beef cattle study results
Pelleting distillers grains, artificial insemination (AI) versus natural service, the effects of corn processing and particle size, animal temperament and hay bale-binding material are among the beef cattle topics North Dakota State University researchers studied in the past year.
Monday, September, 29, 2014 - - News

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