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dakota beef

Articles: 16 results from the past year. For older articles, see advanced options.

Opinion: Animal protein provides best source of nutrients
In her letter to The Forum of Fargo-Moorhead on April 12, Nancy J. Jones emphasized the main talking point from my interview in the April 3 Farmers’ Forum.
Thursday, April, 30, 2015 - North Dakota State University Extension Service - Opinion

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Beef genetics trade mission to Russia cancelled
Because of uncertainties in the Russian market, the beef genetics trade mission hosted by the South Dakota Department of Agriculture and South Dakota Beef Breeds Council planned for October has been cancelled.
Friday, August, 22, 2014 - - News

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Bill to double beef check-off passes ND Senate
Senate lawmakers on March 18 approved a bill that would double the beef check-off from $1 to $2 in North Dakota.
Thursday, March, 19, 2015 - - News

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Bill doubling beef checkoff passes N.D. Legislature
North Dakota lawmakers have approved a bill doubling the $1-per-head beef checkoff on cattle sold in the state.
Thursday, April, 02, 2015 - - News

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ND Senate Ag Committee hears testimony on state check-off increase
The North Dakota Senate Agriculture Committee on March 6 heard testimony on whether a “North Dakota dollar” should be added to what beef producers pay to a check-off — doubling an amount already collected under a federal check-off.
Friday, March, 06, 2015 - Agweek - News

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Commodity, farm groups to meet in Bismarck
BISMARCK – International trade, rail shipping delays and livestock development will be among the topics under discussion when North Dakota’s commodity councils and agriculture associations, hold their annual joint meeting, Wednesday, Nov. 19, at the Ramada Inn, 1400 E. Interchange Ave., in Bismarck.
Monday, November, 17, 2014 - North Dakota Department of Agriculture - News

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Competition for cow land and use will thicken
The beef industry is begging for cows. To meet that need, the cow-calf producer needs more cows to expand, the feedlot producer needs more calves and purveyors need product.
Monday, September, 29, 2014 - Agweek - News

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Keep cattle records
As summer appears to be waning and fall soon will be upon us, a quote from former Dickinson (N.D.) Research Extension Center employee Harlan Hughes rings true: “You can’t manage what you don’t measure.”
Monday, August, 18, 2014 - Agweek - News

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NDSU releases beef cattle study results
Pelleting distillers grains, artificial insemination (AI) versus natural service, the effects of corn processing and particle size, animal temperament and hay bale-binding material are among the beef cattle topics North Dakota State University researchers studied in the past year.
Monday, September, 29, 2014 - - News

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Aberdeen beef plant could start processing in 2015
FARGO, N.D. — Robert “Doug” Cooper of Kansas City, Mo., the new president and CEO of New Angus LLC, the company trying to revive a troubled Aberdeen, S.D., beef slaughter plant, says he expects his company to start processing animals sometime in 2015.
Monday, August, 25, 2014 - Agweek - News

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Prices are good for beef cows
Prices show the market is looking for beef so producers should sell cows.
Monday, September, 29, 2014 - Agweek - News

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Latest News
North Dakota lawmakers have approved a bill doubling the $1-per-head beef checkoff on cattle sold in the state, a Minnesota chicken processor is expanding and Minnesota has confirmed a fourth case of bird flu. South Dakota and Montana also confirmed cases of the virus.
Monday, April, 06, 2015 - Agweek - News

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Unified cattle identification remains goal, not outcome
Cattle values are vulnerable to issues that surface within the consuming public, even though discussions on animal identification have been soft for some time.
Monday, June, 30, 2014 - Agweek - News

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Consider cattle weight and age groups in planning winter feed
Most producers seem to refer to cows as “the herd.” In reality, that herd is split into several age groups that often are overlooked. In fact, managers usually look at averages to guide managerial applications.
Monday, October, 27, 2014 - Agweek - News

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Beef benchmarks will differ in vast industry
DICKINSON, N.D. — The saying that “one size fits all” is not pertinent to the beef industry. But there are valid answers that define beef production within similar production environments.
Monday, March, 09, 2015 - - News

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Latest News
USDA says 97 percent of farms are family-owned, a poultry farm near Hawley, Minn., will expand, and a bill to double beef check-off passes North Dakota Senate.
Monday, March, 23, 2015 - - News

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