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Published March 08, 2013, 12:00 AM

Making chocolate


Northland Country Club pastry chef Jaymie Sarppo fills a chocolate mold. Sarppo was making chocolates for Arc Northland’s fundraiser, “Death by Chocolate After Dark.” (Clint Austin / caustin@duluthnews.com)
Read the article: Northland chefs spice up offerings for Death by Chocolate fundraiser