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Published November 11, 2012, 12:00 AM

Batter makers

Steve Knauss (left), John Kurth and Nan Hillmeyer are up to their necks in Connolly’s Tom & Jerry Batter used in a traditional winter holiday cocktail. The three took over production for Upper Lakes Foods, the current holders of the Connolly’s recipe. They make it in a large kitchen in Superior and sell it at local Super One and liquor stores. (Bob King /
Read the article: Connolly’s Tom & Jerry Batter returns to Superior production in time for the holidays