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Published October 26, 2009, 12:00 AM

Wine bottles pass along an automated bottling and labeling line at Walla Walla Wine Works, a new wine production facility in Walla Walla, Wash. Save for a few big operators, Washington state has largely been home to small, boutique wineries, despite its No. 2 ranking for premium wine. But the massive fementation tanks being erected up and down the state's wine corridors prove that things are changing fast.
Read the article: Wash. wineries getting bigger as production grows