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Published July 06, 2010, 12:00 AM

North Dakota Natural Beef plant


Phil Wicke, vice president of operations for North American Bison Co-op, manages the North Dakota Natural Beef processing plant in north Fargo, with a management team including Suzanne Morrow, quality assurance manager. (Mikkel Pates / Agweek)
Read the article: Riding herd: ‘Natural’ bison/beef business sees expanding markets