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Published June 10, 2010, 12:00 AM

Bean research

Jim Kelly, a professor of crop and soil sciences at Michigan State University, is part of a national team looking for ways to improve the economic and nutritional value of the common bean. The team is using a $4 million grant from the U.S. Department of Agriculture. (AP Photo/Michigan State University)
Read the article: NDSU researcher to head $4M study seeking better beans