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Published July 13, 2012, 12:00 AM

Blackberry jam with lemon zest

With this Blackberry Jam with Lemon Zest, Athens cookbook author Liana Krissoff says this tart, rustic jam "may well be my favorite." If you can find wild blackberries, the flavor is "other-dimensional," Krissoff says. Cultivated berries from a you-pick farm work nicely, too. (Renee Brock/Atlanta Journal-Constitution/MCT)
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