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Published March 11, 2014, 12:00 AM

Co-chefs Ryan Nitschke and Nick Weinhandl


Hotel Donaldson co-chefs Ryan Nitschke and Nick Weinhandl were named semifinalists for the James Beard Award, the highest honor in American cuisine. David Samson / The Forum
Read the article: Twin tastes: HoDo co-chefs up for James Beard Award have different personalities, shared vision