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Published January 17, 2014, 12:00 AM

Leo Annis takes a plate of food


Leo Annis takes a plate of a nutritionally balanced meal of roast beef, green beans, mashed potatoes and gravy Thursday at the Valley Senior Services community dining room at the Clapp Park Senior Center in Fargo. Dave Wallis / The Forum
Read the article: Complications of aging can make it challenging for older adults to meet their nutritional needs