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Published September 30, 2013, 12:00 AM

"Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild"


Special to The Forum

“Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild,” is the second cookbook from Shaw, following 2011’s “Hunt, Gather, Cook: Finding the Forgotten Feast.”

Read the article: Duck, duck, goose: Author inspires dinner at HoDo