Advertise in Print | Subscriptions
Published September 30, 2013, 12:00 AM

Award-winning food writer Hank Shaw


A line cook before becoming a reporter, James Beard Award-winning food writer Hank Shaw is just as comfortable in his kitchen as he is on his computer. Holly A. Heyser / Special to The Forum


Read the article: Duck, duck, goose: Author inspires dinner at HoDo