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Published May 23, 2014, 12:00 AM

Cathy Enright

Cathy Enright, executive vice president for Food and Agriculture at BIO, flanked by Ken Hellevang, a North Dakota State University Agricultural and Biosystems Engineering specialist, answers questions at the “Future of the Bio-Industry Summit” at North Dakota State University, Fargo, on May 21. Photo taken May 21, 2014, at North Dakota State University Memorial Union, Fargo, N.D. (Agweek/Mikkel Pates)
Read the article: Conference addresses ag opportunities