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Published May 31, 2011, 12:00 AM

Asparagus Spears Baked in Creamy Parmesan Sauce


A creamy Parmesan sauce and toasted almonds are a delicious match for fresh asparagus spears. Sue Doeden / Forum Communications Co.
Read the article: Doeden: First asparagus spears of spring perfect for creamy Parmesan sauce