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Published March 04, 2010, 12:00 AM

Organic pork

16-year-old Jared Trangsrud, and 18-year-old Erik Trangsrud, brothers who live near Enderlin, N.D., have been raising organic pork for most of their teenage years. In this 2009 promotional photo shot by the Hotel Donaldson, their chief commercial buyer, Jared is on the far left and Erik is on the far right. A friend from Moorhead, Evan Thomas, is shown in the middle.

John Borge / Special to The Forum

Read the article: Teens find market for organic pork