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Published October 31, 2013, 12:00 AM

Scott Smith


In this Oct. 3 photo, fishmonger Scott Smith tosses a just-purchased fresh salmon to a colleague behind the counter at the Pike Place Fish Market in Seattle. Washington state voters will decide Nov.5 whether to approve Initiative 522, which would require food and seeds produced entirely or partly through genetic engineering to be labeled as such for retail sale.
Read the article: Campaigning for defeat