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Published March 02, 2011, 12:00 AM

Granola that's no crock


As long as you insert the handle of a wooden spoon or a chopstick between the lid and the pot so moisture can escape, the granola will stay dry. As it cools on a baking sheet, the granola becomes crunchy. Photo by Sue Doeden


Read the article: Slow-Cooked Peanut Butter Granola good any time of day