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Published July 03, 2013, 12:00 AM

Multigrain waffle with sauted peaches


In this photo taken Friday June 7, 2013 in Del Rey, Calif. shown is a multigrain waffle with sauted peaches, one of the recipes in the Masumoto family cookbook. The Masumotos, who grow peaches and nectarines on an 80-acre farm near Fresno, have published the cookbook to tell the story of their farm and create a stronger link with consumers. (AP Photo/Gosia Wozniacka)