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Published May 29, 2010, 12:00 AM

Balancing act


Tart rhubarb sauce balances nicely with the seductively smooth and creamy white chocolate cream that is just slightly sweet. Soft cookies of oats, brown sugar and cinnamon hide at the bottom of each trifle, soaking up the rhubarb sauce. Photo by Sue Doeden


Read the article: I'm all aflutter for rhubarb