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Published March 19, 2013, 12:00 AM


Dean Evenson, owner of Dean’s Meat Market in Dickinson, slices into a piece of meat Tuesday at the market. The U.S. Department of Agriculture is considering a proposed rule that would require County-of-Origin Labeling, or COOL, for muscle-cut meats to list from which country the product originated.
Read the article: Where's the beef from? USDA considers law requiring Country of Origin Labeling